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Containerized vertical farming, controlled environment agriculture, and sustainable food systems are reshaping how we grow food in a changing world. In this introduction, we share how years of organic growing, systems thinking, and real-world iteration led to the development of an engineered, containerized vertical farming system designed for speed, consistency, and year-round production. Built through more than 10 full growing cycles, this approach focuses on maximizing harvest yield while reducing time, waste, and climate risk. This video is not a sales pitch or a concept overview. It’s a grounded look at cultivation as a system—where biology, engineering, and economics must work together. From soil-based regenerative growing to controlled environment agriculture (CEA), we explore what it actually takes to build resilient, scalable food production systems. Whether you’re interested in vertical farming, food security, sustainable agriculture, urban farming, or climate-resilient growing systems, this video lays the foundation for what comes next. Topics covered include: containerized vertical farming controlled environment agriculture (CEA) sustainable food production organic growing systems high-yield cultivation year-round farming climate-resilient agriculture Learn more about our work at pembertonng.com