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You've never cooked potatoes with chicken like this before! It's so delicious! Incredibly tasty and satisfying dish of potatoes, chicken fillet and vegetables! This is the perfect dish for a family dinner that will appeal to both adults and children. It is prepared from simple and affordable ingredients and turns out to be fragrant, satisfying and very appetizing. Decorate your table with this recipe! Whether you're preparing a quick dinner for the whole family or welcoming guests, this dish is sure to be enjoyed by everyone! Don't forget to like the video and subscribe to our channel so you don't miss any new recipes. Have fun cooking! 1 large potato (or 2 medium). Welcome to my channel! I will be glad to receive your likes and subscribe! Olive oil. Salt. 300 g (10.6 oz) mozzarella cheese. Sprinkle half of the grated cheese over the potatoes. 500 g (17.6 oz) chicken fillet. Vegetable oil. Salt. Black pepper. Ground paprika. 150 g (5.3 oz) champignons. Parsley. 3 pickles. 1 onion. 1 bell pepper. Salt. 150 g (5.3 oz) unsweetened yogurt. 50 g (1.8 oz) mayonnaise. 15 g (0.5 oz) mustard. 2 cloves garlic. 150 g (5.3 oz) tomato. Dill. 40 g (1.4 oz) butter. 250 g (8.8 oz) canned corn. Remaining cheese. 2 slices processed cheese. Bake at 190°C (374°F) for 10-15 minutes in convection mode. Bon appetit.