Caffeic acid | Wikipedia audio article скачать в хорошем качестве

Caffeic acid | Wikipedia audio article

This is an audio version of the Wikipedia Article: Caffeic acid 00:00:21 1 Natural occurrences 00:00:41 1.1 Occurrences in food 00:01:55 2 Metabolism 00:02:04 2.1 Biosynthesis 00:03:09 2.2 Biotransformation 00:03:33 2.3 Biodegradation 00:03:53 3 Glysosides 00:04:12 4 Pharmacology 00:06:47 5 Chemistry 00:07:38 6 Other uses 00:08:04 7 Isomers Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: increases imagination and understanding improves your listening skills improves your own spoken accent learn while on the move reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at:    / @wikipediatts983   You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." Socrates SUMMARY ======= Caffeic acid is an organic compound that is classified as a hydroxycinnamic acid. This yellow solid consists of both phenolic and acrylic functional groups. It is found in all plants because it is a key intermediate in the biosynthesis of lignin, one of the principal components of woody plant biomass and its residues.