How To Make Hot And Spicy Beef Tendon (Braised Style) скачать в хорошем качестве

How To Make Hot And Spicy Beef Tendon (Braised Style)

Beef tendon is rich in collagen, which can enhance the physiological metabolism of cells, make the skin more elastic and tough, delay the aging of the skin, and strengthen the muscles and bones. Today, let us make a spicy beef tendon, which is soft and delicious. The spicy beef tendon is a popular Sichuan dish that is spicy, fresh, and rich in flavor. The beef tendon stewed in this way is not only delicious, but also has the effect of benefiting Qi and tonifying deficiency, and warming your body. Ingredients 500 grams of fresh beef tendon 3 tablespoons of peanut oil 2 tablespoons of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of cooking wine. 3 tablespoons of Sichuan Pixian Broad bean paste 1.5 liters of water My friends if you liked this recipe you can help me to grow the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel:    / @misschinesefood   #MissChineseFood