How To Make Kaju Dry Fruit Mithai Indian Sweet Recipe At Home गुल पंखड़ी काजू कतली मिठाई скачать в хорошем качестве

How To Make Kaju Dry Fruit Mithai Indian Sweet Recipe At Home गुल पंखड़ी काजू कतली मिठाई

How To Make Kaju Dry Fruit Mithai Indian Sweet Recipe At Home गुल पंखड़ी काजू कतली मिठाई Learn How To Make Dry Fruit Mithai Indian Sweet Recipe At Home Gul Pankhadi गुल पंखड़ी काजू कतली मिठाई is Simple, Quick and Easy to make Fancy Indian Sweet. This recipe is perfect for any Occasion or any Festival. In this recipe I am using Cashew, Almond, Gulkand, Pistachio which make this recipe more delightful and awesome in taste. This recipe is loved by all age groups. Today I am sharing very close to my heart recipe on this celebration time. This Mithai is created by me & my hubby and name is given by him. Hope, You all like Our Gul Pankhadi Recipe & do try at home and give your feed back. How To Make Dry Fruit Mithai Indian Sweet Recipe At Home गुल पंखड़ी काजू कतली मिठाई Ingredients for Kaju Gul Pankhadi गुल पंखड़ी काजू कतली मिठाई 3 Cups Cashew Powder( Kaju Katli Powder) 1 Cup Sugar 1 tbsp Gulkand 1 tbsp Dry Rose Patel’s 1 tbsp Almond & Pistachio Chopped Red Food Colour Silver Varkh for decoration Water as Required Procedure :- Grind Cashew as shown to video. Take 1 cup Sugar in pan. In that add water & cook it on slow flame till sugar dissolves. After sugar melts then only increase the stove flame & prepare ¾ string Chasani as shown to video just check it carefully. Then, switch off the flame & add Cashew Powder in it mix it well and on the stove flame cook it for 1 minute. Our Kanju Katli is ready. Now cool down this mixture in greased plate and cool it completely. After cooling down then place this mixture in plastic and mix all the Kaju Katli (Cashew) Dough as shown in video and make uniformly smooth. Now roll the dough thick in size and cut the flower shape. Now take 1 flower in hand and press it in the centre of flower with the help of rolling pin or as shown in video. Now slowly put this flower in spoon and give a shape. Keep this flower till it get shape. Then cover all flowers with Silver Varkh and keep a side. Now for Stuffing take Gulkand, Almond, Pistachio Chopped, Rose Petal’s few drops of red food colour and prepared Cashew dough and mix all ingredients well and prepare small balls from it. Dip this Gulkand balls in Chopped Pistachio and place it in the centre of the flower. Ready all Gul Pankhadi Kaju Sweets same way. Hope, You like our Gul Pankhadi गुल पंखड़ी काजू कतली मिठाई beautiful Indian Cashew Sweets Recipe is very unique and awesome in taste. Subscribe To My channel :-    / @manishabharani   Website :- http://manishabharani.in Google Plus :- https://plus.google.com/manishabharani Facebook :-   / manisha.bharani   Pinterest :-   / manisha_bharani   Twitter :-   / chef_manisha   Instagram :-   / manishabharani   How To Make Dry Fruit Mithai Indian Sweet Recipe At Home गुल पंखड़ी काजू कतली मिठाई