What’s the difference in Pizza Peels? скачать в хорошем качестве

What’s the difference in Pizza Peels?

If you're making pizza at home, you're going to need a pizza peel. But which one should you get? Let's break down the most popular types and their pros and cons. 1. The Metal Peel: This is the most common and cheapest option, often costing around $15. The main drawback is that pizzas tend to stick to them. A better version is a perforated metal peel, which has less surface area so your dough is less likely to stick. These perforated peels also let excess flour fall off before the pizza goes in the oven. These are around $40. 2. The Wooden Peel: My personal favorite, also around $40. This peel is made from basswood. Flour gets into the grain and helps the pizza slide off easily. You can build your pizza directly on this peel without it sticking. 3. The Epicurean Peel: Made from compressed pieces of paper, this peel has a nice leading edge, making it easy to unload your pizza into the oven and get it out. This one costs about $30. 4. The Conveyor Peel: This is a beast, the ultimate upgrade for around $100. All the other peels I mentioned require skill to launch the pizza into the oven without it folding over. The conveyor peel lets you simply place the pizza on the belt, and then you pull the peel back to place the pizza exactly where you want it. This is a huge upgrade, as long as you don't mind your pizzamaker friends making fun of you for cheating.