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Bibimbap with clams

#Ballak #Bibimbap #SeasonCooking #Koreanfood It's the season right now, so make bibimbap with chubby clams~ It's more delicious than cockle bibimbap [Ingredients] 240g clams, a little green onion, 200g cabbage, a little carrot, 1/4 onion [Seasoning] 2 candles, 1 spoon of minced garlic, 1 1/2 spoon of sugar, 2 spoons of red pepper powder, 2 spoons of soy sauce, 1 spoon of plum juice, 1 spoon of sesame salt, 1 spoon of sesame oil 1. Slice 1/4 onions, carrots, and cabbage thinly 2. Chop up the green onions and green onions 3. Blanch clams slightly in hot water 4. Put chopped green onions, 1 spoon of garlic, 1 spoon of sugar, 2 spoons of red pepper powder, 2 spoons of soy sauce, 1 spoon of plum juice, 1 spoon of sesame salt, 1 spoon of sesame oil, and blanched clams into the seasoning and mix them well 5. Put carrots, cabbages, and onions on top of warm rice and put the clam seasoning on top 6. Add 1 spoon of sesame salt and 1 spoon of sesame oil and mix rice Thank you for watching my video today If the video was useful, please like and subscribe 💕 I'll always try to make fun and informative videos Thank you for watching my video today If the video was useful, please like and subscribe I'll always try to make fun and informative videos