Yakhni Pulao Recipe скачать в хорошем качестве

Yakhni Pulao Recipe

Yakhni Pulao Recipe Card *****Yakhni (Broth) Ingredients: 2 Kilos Mutton (~4.5 lbs) 2 Tbsps Coriander Seeds 2 Tbsp Fennel Seeds 2 Star Anise 4-5 Bay Leaves 4-5 Dried Red Chilis 1 Medium Onion 1 Whole Garlic Pod, Peeled 6 Cups Water 2 Tbsps Salt *****Frying Ingredients: 1 cup of oil 1 thinly sliced medium onion —————————————— 1 Tsp cumin seeds 2 small pieces of cinnamon 20 cloves 20-25 black peppercorns 15-20 small green cardamoms 2 large cardamoms 2 Tbsps ginger-garlic paste 1 Tbsp Kashmiri chili powder 5-6 roughly cut green chilis —————————————— 4 Tbsps of yogurt *****Dum Ingredients: 4 cups washed, soaked Sela Basmati Optional for fragrance: dash of mace dash of nutmeg 1-2 Tsps pine screw extract (kewra) 1/8 Tsp red food color *****Optional Chutney: 1 Tbsp pureed garlic 2 Tbsps Kashmiri Chili Powder 1/2 Tbsp Salt *****Food Coloring Alternative: Mix 1/4 tsp crushed saffron in 1/4 cup hot milk or water and add that in the same step as the food color.