THE YEAR WITHOUT A VLOGMAS?? + CHEF STEPH: HOLIDAY VLOG | Stephanie Ledda скачать в хорошем качестве

THE YEAR WITHOUT A VLOGMAS?? + CHEF STEPH: HOLIDAY VLOG | Stephanie Ledda

I'm sorry to say that I won't be doing vlogmas this year. I hope you guys can forgive me & understand! I will still be doing some holiday vlogs though! xoxo MAKEUP TUTORIAL ON THIS LOOK:    • MY GO-TO SIMPLE MAKEUP ROUTINE FOR FALL/WI...   Chicken pot pie recipe! -Cook 3-4 chicken breasts thenshred or chop them into bite size pieces (I poached mine) -Chop up 1/2 cup of celery 1/2 cup carrots 1/2 cup of onion (or get mirepoix mix already cut up at the grocery store) -I usually add like 1/2 cup frozen peas too but forgot -Melt 3tbsp of butter -Sauté mix of vegetables on medium-high heat until onions turn translucent (about 3-5 mins) -Add chicken to the vegetables -Sprinkle 1/4 cup of flour over chicken and veggies. Stir to combine. Let flour cook down about 1 minute -Add 2 cups of chicken broth and a splash of dry white wine. Let it come to a bubble and thicken up (3 mins or so) -Add a splash of milk or cream (I used almond milk but that’s all I had on hand! It tastes fine) -Season with salt pepper to taste.I also used Mrs. Dash Garlic & Herb blend. Just eyeballed it! -Transfer mixture to pie plate. Cover with pie crust. Vent the crust with a fork -brush with egg wash (1 egg mixed with water) -bake @ 375 for 25-30 mins or until golden brown! *you can do double crust but I usually don’t unless I don’t care about my calories that day lol. GREEN BLANKET: http://bit.ly/2Q9Mblu HAT: sold out, similar options: http://bit.ly/2RvwvWf http://bit.ly/2Q65egx SUNGLASSES: http://bit.ly/2Q4wRGK JACKET: sold out, similar options http://bit.ly/2Ruwp1p http://bit.ly/2QbOYLf http://bit.ly/2Q7frta http://bit.ly/2Qb8ffJ LIP COLOR: “Siesta” http://bit.ly/2RuxiHh