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Doriyaki

I made a Japanese pancake Doriyaki full of red bean paste. If you want to make it a little softer, you can make a little more egg foam. You can sand it in various ways, such as red bean paste, custard cream, and whipped cream. Thank you for watching today "Like" and "Subscribe" notification settings are love ♡ ▶ Material (6 portions) Two eggs 70g of sugar 10g of honey 100g of hard flour 2g baking soda 25g of regular rice cake 25g of milk 200g of sweet red bean paste 20g of syrup ▶ How to make it 1. Put the eggs in a bowl and beat. 2. Add sugar and honey and mix, then sift the flour and baking soda and mix. 3. Add the whole bell and milk, mix, wrap, and let rest at room temperature for 15 to 30 minutes. 4. Coat a heated frying pan with oil, pour the dough, and when the air bubbles rise for about 2 minutes, turn it upside down and let it bake and cool a little more. 5. Sand the pancake with red bean paste. (Since the red bean paste sold on the market is thick, adjust the amount of syrup (1 sugar water 1) to be used.)