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Chicken Seekh Kabab l Ramadan Special Recipes 2020 l Cooking with Benazir To download written recipes and ingredients list of various recipes please visit my website-- http://www.cookingwithbenazir.com -------------------------------------------------------------------------------------------------------------------------- All the kitchen items that I use are available here. Please click the link to know more. https://www.amazon.in/shop/cookingwit... ------------------------------------------------------------------------------ Friends if you wish to receive email notifications from me please click the link below http://www.cookingwithbenazir.com/con... ------------------------------------------------------------------------------------------------------------------------------ ---------------------------------------------------------------------------- Please subscribe to my new recipe channel BENAZIRS RAPID RECIPES for fast and easy recipes. Click the link below / @rapidrecipes3935 --------------------------------------------------------------------------------- How to make Pizza Sauce • How to make Pizza Sauce at home in hindi l... ------------------------------------------------------------------------------- How to make Mayonnaise at home • How to make Mayonnaise at home l Mayonnais... -------------------------------------------------------------------------------- How to make Elaichi Powder at home. Click the link below • Elaichi Powder Recipe l Cardamom Powder l ... -------------------------------------------------------------------------------- How to make Panko Bread Crumbs • Panko bread crumbs l How to make Panko Bre... --------------------------------------------------------------------------------- How to make Garam Masala Powder at home. Link is given below. • Garam Masala ll Make Garam Masala Powder a... ------------------------------------------------------------------------------ THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW. https://amzn.to/2SZvTJw --------------------------------------------------------------------------------- I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below. https://amzn.to/2ArMka7 -------------------------------------------------------------------------------- The Blue Pans that I use. Link given below. https://amzn.to/2VwhW6v ------------------------------------------------------------------------------- The Cooker that I use. Link is given below. https://amzn.to/2HcKKy1 -------------------------------------------------------------------------------- The Cooking Oil that I Use. Click the link given below. https://amzn.to/2SQKudW ---------------------------------------------------------------------- THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW. https://amzn.to/2UxdZyr -------------------------------------------------------------------------------- THE MEASURING SPOONS THAT I USE. Click the Link given below: https://amzn.to/2SCSsmU --------------------------------------------------------------------------------- Dry Fruit chopper. Click the Link given below https://amzn.to/2CcoteD --------------------------------------------------------------------------------- The Ceramic spoon rest that I use. Click the Link given below. https://amzn.to/2GBwdvc -------------------------------------------------------------------------- The Red Kadhai that I use. Click the link below. https://amzn.to/2Nnv22Y Bergner kadai ----------------------------------------------------------------------------- The Silicon Spatula that I use. https://amzn.to/2UDR30B ----------------------------------------------------------------------------- FACEBOOK: / cooking-with. . INSTAGRAM: / cookingwithbenazir -------------------------------------------------------------------------------- Music: www.bensound.com Ingredients for Chicken Seekh Kabab 4 GREEN CHILLIES 1 SMALL ONION 400 GMS MINCED CHICKEN ROAST AND GRIND 1. TSP CORIANDER SEEDS 2. HALF TSP CUMIIN 3. 2 DRIED RED CHILLIES 1 TSP KASHIMIRI CHILLI POWDER HALF TSP TURMERIC POWDER 1 TSP GARAM MASALA POWDER 1 TSP GINGER GARLIC PASTE SALT TO TASTE 2 tbsp POWDERED ROASTED BENGAL GRAM 1 TBSP GHEE 1 TSP LEMON JUICE CHOPPED CORIANDER LEAVES CHOPPED MINT LEAVES