How to Make Blackberry Pie | Picking Wild Blackberries For My Pie! скачать в хорошем качестве

How to Make Blackberry Pie | Picking Wild Blackberries For My Pie!

If you've watched my shortcrust pie pastry 'Masterclass' episode and you're not sure what pie to make, then you can't go far wrong with this beautiful blackberry pie! In this episode, I show you how to make blackberry pie - with berries I've foraged from the wild! It's become an annual tradition for me and The Editor head out to the local hills and pick blackberries, usually around September time. However due to the unusual cold weather we've been experiencing this summer, it was a real struggle to find enough nice blackberries for a pie! My blackberry pie recipe is aimed at everyone! Want a quick, easy, no fuss blackberry pie? Simply buy the pre-made pie crust base and fresh blackberries from your local supermarket and follow my steps to create a delicious, flavourful pie! Want to be more creative and hands on?! Check out my shortcrust pie pastry 'Masterclass' to help you bake the perfect pie crust base, which you can then fill with your blackberry mixture and cover with a decorative lattice top! You can find this video here:    • My Perfect Pie Pastry / Shortcrust Pastry ...   If you find this video helpful, please consider subscribing to help me out! Secret fact: I do a little happy dance when you subscribe!! 😻😻 😻 FOLLOW ME: Instagram: www.instagram.com/myblackcatkitchen Facebook: www.facebook.com/myblackcatkitchen Website: www.myblackcatkitchen.com Business inquires: [email protected] 🔔 PLEASE LIKE AND SUBSCRIBE! 🔔 https://www.youtube.com/c/BlackCatKit... If you like our videos, please consider buying Gordon or Kiki a squeaky mouse toy! The site says coffee, but we'd rather buy cat toys: https://www.buymeacoffee.com/blackcat... ☕ ******************************************************************************** INGREDIENTS 1 recipe pie pastry, double crust 4-5 cups wild blackberries 2-4 tbsp corn flour/starch (use less for a more runny pie, more for a sturdier filling) 100g (1/2-1 cup) sugar 1/2 tsp cinammon 1/4 tsp almond extract juice of 1/2 a lemon 1 egg, separated ******************************************************************************** What we use in the Black Cat Kitchen! 😻 My super cute apron!! https://amzn.to/3yezlna 🖐 My adorable oven gloves! https://amzn.to/2XYsCS9 📷 Camera: https://amzn.to/3zg9Gfg 📱 Mobile 4K Camera: https://amzn.to/38efUjX 💡 Amazing lighting for food/video/photography: https://amzn.to/388iDev 🎤 Microphone: https://amzn.to/3gvv3ls 🔭 The best tripod ever: https://amzn.to/3gwTTBn 💻 Powerful, easy to use editing software: https://amzn.to/3mu2Vmt 💯 The Editor LOVES TubeBuddy! If you're thinking of becoming a YouTube creator, get ahead with this SEO optimising software! Get it here: https://www.tubebuddy.com/blackcatkit... 🎵 We use Artlist for copyright free music with no licensing hassle! Get 2 months free when you sign up here: https://bit.ly/38pN7ZX Black Cat Kitchen is a participant in the Amazon Affiliate Program. Please consider helping my channel by purchasing through the above affiliate links. It does not cost you anything more and by clicking on the links, you will actively support the channel! Proceeds will be used for ingredients, giveaway prizes and cat treats! Thanks! :) Additional Credits To: Amine Maxwell - 'Good Morning', 'Good Evening', 'Chill Night' (Support Amine Maxwell at:    / aminemaxwell   Timestamps: 0:00 - We're Making Blackberry Pie! 0:36 - Let's Go Find Some Wild Blackberries! 2:05 - How to Make Blackberry Pie 4:49 - Oven Temps & Times 5:07 - A Slice of Montage ... 5:36 - Kiki and Gordon!!