Gerbeaud Cake | Retro Recipes скачать в хорошем качестве

Gerbeaud Cake | Retro Recipes

Gerbeaud Cake -1 cup of apricot jam -1/3 cups of baking chocolate -2 1/2 cups of chopped nuts -4 cups of flour -4 butter sticks 2/3 pounds of sugar -2 eggs -1/2 teaspoon of baking soda -1 yeast cube -1/2 teaspoon of salt -1/2 a cup of sugar -1/2 cup of milk -1/2 cup of rum Preparing this dessert takes about 2 hours and 30 min. In a pot, add the milk and put it on the stove. Inanotherbowl, add the yeast with a tablespoon of sugar and flour. Add the yeast mixture to the warm milk. Mix it and let it rise. With the rest of the sugar, mix the rum. In a mixing bowl, add the flour, butter and start mixing. Break the eggs and separate the yolk from the egg white. Add the yolks to the mixing bowl and put the egg whites aside. In the mixing bowl, add the baking soda, the yeast mixture with the milk, sugar, and rum. Once all the ingredients have combined well, turn off the mixer. Now, keep kneading the dough by hand. In a different bowl, add the flour and the dough and let it rest for 60 minutes. In the meantime prepare the filling. In a bowl add the nuts and 2/3 pounds of sugar. Add the apricot jam and mix it well with a spoon until the ingredients combine. Once the dough is ready, take it out of the bowl and place it on the table. Knead the dough into a worm shape. Cut it into3 equal pieces. Knead the first piece of the dough by hand. Add some flour to the table and keep kneading the dough. Roll the dough. Spread some butter in the baking pan and cover it with a baking sheet. Shape the edges of the dough by hand and spread the filling. Over the filling, add the second rolled dough by shaping it the same way. Spread the filling and add the third rolled dough. Use your hands to flatten the surface and use some pressure so that the filling will stick to the dough. Poke some holes in the top layer of the dough with a fork. Let the cake rest in a warm spot for 45 minutes. Let the cake cook. Bake for 30 minutes at 400 Fahrenheit. Remove the cake from the oven. Break the baking chocolate and melt it by using steam. Add the oil and mix well. Remove the melted chocolate from the stove and spread it over the cake. Cut and serve a few pieces of the cake. For this dessert, we needed around 2 hours and 30 minutes. With this dessert, we recommend you drink a high-qualityChardonnaydry white wine with floral aromas. Serve it cold at 50 Fahrenheit. In the end, we recommend you drink black coffee. Summary Let the dough made from flour, butter, yolks, salt, and baking soda, sugar, covered with rum, milk, and yeast, rise. Make the chopped nuts, jam, and 2/3 pounds of sugar into a filling. Cut the dough into3 pieces, and put the first rolled dough in a baking pan. Spread the filling and add the second rolled dough. Spread it also with a filling and add the third rolled dough. Poke some holes with a fork and let the dough rest for 45 minutes before baking it. Cover the cake with the melted chocolate, cut it into pieces and serve. Bon appetite!