Easiest Way to Pasteurize Mead, Wine, and Cider! (no gunk in your bottles!) скачать в хорошем качестве

Easiest Way to Pasteurize Mead, Wine, and Cider! (no gunk in your bottles!)

Easiest Way to Pasteurize Mead, Wine, and Cider! Sous Vide, using an immersion circulator is possibly THE easiest way to utilize pasteurization for your mead, wine, and cider. You CANNOT use this method for carbonated beverages however. But, anything you want stilled, or not carbonated, this is the simplest method. Takes under an hour, leaves no residue in the bottles, and even helps some brews to clear! _____________________________________ One Gallon Fermenter with Airlock and Stopper: https://amzn.to/3uNI4NM Anova Nano Sous Vide Immersion Circulator: https://amzn.to/3V5BoWk Probe Thermometer: https://amzn.to/3PqA5zL Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!) _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram:   / citysteading