Chicken Liver Pepper Fry | Spicy & Juicy Pepper Fry | Easy Chicken Liver Recipe скачать в хорошем качестве

Chicken Liver Pepper Fry | Spicy & Juicy Pepper Fry | Easy Chicken Liver Recipe

Learn how to make Chicken Liver Pepper Fry, a spicy and flavorful dry dish made with fresh chicken liver, crushed black pepper, and simple spices. This quick recipe is perfect as a starter, side dish, or lunchbox recipe and tastes amazing with rice, chapati, or ragi mudde. Quick, easy, and full of flavor – a must-try recipe for liver lovers! 👍 Like | 💬 Comment | 🔔 Subscribe for more tasty non-veg recipes 🍳 Short Step-by-Step Procedure 1. Clean chicken liver thoroughly and cut into medium pieces. 2. Heat oil in a pan, add curry leaves and chopped onions. 3. Sauté until onions turn golden. 4. Add ginger-garlic paste and sauté till raw smell goes. 5. Add turmeric, salt, crushed black pepper, and chili powder. 6. Add chicken liver and mix well. 7. Cover and cook on low flame till liver is soft and dry. 8. Add extra crushed pepper for spice, sauté on high for 1–2 minutes. 9. Garnish with coriander leaves and serve hot. #ChickenLiverPepperFry #PepperFry #ChickenLiverRecipe #NonVegRecipes #SpicyFood #IndianNonVeg #HomeCooking #QuickRecipes #StarterRecipe #SouthIndianFood #KarnatakaStyle #FoodLovers #CookingVideo #Foodies #YouTubeCooking #FoodReels #TrendingFood