10 mins में 4 तरह की चकली | No mould 4 easy Chakli recipes | Kodubale/ Kulkul | Chef Ranveer Brar скачать в хорошем качестве

10 mins में 4 तरह की चकली | No mould 4 easy Chakli recipes | Kodubale/ Kulkul | Chef Ranveer Brar

BINA MOULD 4 TYPES OF CHAKLI 📲Share to Whatsapp/Signal/Telegram -    • 10 mins में 4 तरह की चकली  | No mould 4 ea...   *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ For utensils, kitchen accessories & appliances used in this video and my recommended Book list. RB Store - https://www.amazon.in/shop/chefranveer Knives I use 🔪 - https://bit.ly/KnivesIuse *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Shakkar & Namak Pare -    • Diwali special Shakkar/Gud ke Pare | Namak...   Kalakand -    • Easy Special Kalakand Recipe | दानेदार कला...   Sooji Gulab Jamun -    • Special Sooji Gulab Jamun | आसान रवा गुलाब...   Boondi ke Ladoo -    • Easy Boondi Ladoo Recipe | घर पर बनाऐं बूं...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** KULKUL (NO MOULD CHAKLI) Preparation time 10-15 minutes Cooking time 15-20 minutes  Serves 2 Ingredients  2 cups Gram flour, बेसन 1 cup Poha, (powder) पोहा पाउडर 1 tbsp Semolina (powder) रवा पाउडर Salt to taste, नमक स्वादअनुसार 1 tsp Ginger Garlic Juice, अदरक लहसुन का रस ½ tsp Black pepper powder, काली मिर्च पाउडर 1 tsp papad khar, पापड़ खार  1 tsp Ghee, घी 1 cup Water, पानी ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 2 tsp Hot oil, गर्म तेल 1 tsp Powdered sugar (optional) पीसी हुई चीनी Oil for frying,  तलने के लिए तेल  Process  In a large bowl, add gram flour, poha powder, semolina powder, and salt to taste. Add ginger garlic juice, black pepper powder, papad khar, ghee and mix well.  Add degi red chilli powder, water and mix it well, combine everything well and make a dough.  Add hot oil, powder sugar and knead it again.  Form dough into small sized balls.  Take some dough and make a lemon sized ball.  Roll it out into a thick rope. Join two ends of the rope to form a loop. Press the joint nicely so that the loop doesn't break.  Or else you can just simply take a small dough and press with your thumb and give it a shape.  You can give any desired shape you want. Or Grease back of a fork with some oil. Flatten the ball of dough and press it onto the back of the fork, forming a rectangle the length of the back of the fork tines. Starting at the bottom end of the fork, roll dough up tines and off fork and into a tight curl. The end result will be a tube-like curl with ridges from the fork on it. Place curl on a plate and work the remaining dough similarly until it is all used up. For Frying  Heat oil in a kada, once the oil reduces the flame to medium fry kulkuls, making sure to turn them often until they are a light golden brown color. Fry on medium hot oil. Fry the rings in batches until nicely golden in color.  Transfer to a paper napkin to drain excess oil. Serve. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #Chaklirecipe #Diwalispecial #Ranveerbrar #binamoldkechakli #kodubale #murukku #kaimurukku #kodbale #Diwalirecipes #easychakli