Sweet Potato Cake Recipe (Moist Aromatic Autumn Dessert Made From Sweet Potatoes) | Cooking with Dog скачать в хорошем качестве

Sweet Potato Cake Recipe (Moist Aromatic Autumn Dessert Made From Sweet Potatoes) | Cooking with Dog

We are making a scrumptious autumn dessert made from sweet potatoes. This dessert is simply called Sweet Potato in Japan, and it is moist, aromatic and very delicious. How to make Sweet Potato Cake https://cookingwithdog.com/recipe/swe... (4 pieces) Cook Time: 40 minutes 2 Sweet Potatoes (gross weight 500g/1.10 lbs, net weight 300g/0.66 lbs) 50g Sugar (1.76 oz) 20g Butter (0.71 oz) 60ml Dairy Cream (0.254 u.s. cup) 1 Egg Yolk 1/2 tbsp Rum A Few Drops of Vanilla Extract 1 Egg Yolk for Gloss Finish 1/2 tsp Water Black Sesame Seeds 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml ** Note: Reduce the microwave time to 3 minutes on each side of the potatoes for a full sized American microwave. The microwave we use (500 watt) also works as a conventional oven. Cook sweet potatoes in a microwave for the first time. Then bake them at 400 degrees Fahrenheit (200 degrees Celsius) in a conventional oven. Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #sweetpotatocake #recipe