Скачать с ютуб The ORIGINS OF CARPACCIO | Recreating the recipe from Harry’s Bar in Venice в хорошем качестве

The ORIGINS OF CARPACCIO | Recreating the recipe from Harry’s Bar in Venice

Join me as we dive into the rich history and meticulous preparation of the original Carpaccio, a dish created by the legendary Giuseppe Cipriani at Harry’s Bar in Venice. This iconic recipe, inspired by the vibrant works of Renaissance painter Vittore Carpaccio, brings together artistry, hospitality, and the finest ingredients. Perfect for a special date or a culinary adventure, this video will transport you to the golden age of restaurant service. *In this video:* **History of Carpaccio**: Discover the story behind this famous dish, from its invention in the 1950s to its name inspired by Venetian art. **Original Recipe**: Learn how to prepare the authentic Carpaccio with beef sirloin and the universal sauce. **Modern Variation**: Explore a lighter version with Parmigiano and rucola, perfect for health-conscious diners. **Tips & Tricks**: Get insider tips on slicing the meat, creating the perfect sauce, and serving it with finesse. 00:00 Intro 01:06 Origins 05:42 Meat Preparation 07:28 Carpaccio Cipriani Recipe 08:41 Carpaccio Con Rucola Recipe 09:30 Drink Pairing 10:33 Final Thoughts **Ingredients for Original Carpaccio**: 1 kg (3 lb) beef sirloin, whole (600g when trimmed) 200g mayonnaise 1–2 tsp Worcestershire sauce 1 tsp fresh lemon juice 2–3 tbsp whole milk Salt and freshly ground white pepper **Universal Sauce Preparation**: 1. Mix mayonnaise, Worcestershire sauce, and lemon juice. 2. Add milk to achieve desired consistency. 3. Season with salt and pepper. 4. Place in a piping bag and refrigerate. **Carpaccio Preparation**: 1. Trim and chill the meat. 2. Slice paper-thin and arrange on plates. 3. Drizzle with universal sauce in a Kandinsky-inspired pattern. 4. Serve immediately. **Modern Variation**: Rucola Parmigiano flakes Lemon juice, olive oil, salt, and pepper Optional: Pine nuts, capers, taggiasche olives Pair with a well-stored Valpolicella for a complete experience. *#Carpaccio #GiuseppeCipriani #HarrysBar #VeniceCuisine #ItalianRecipes #RenaissanceArt #CulinaryHistory #RawMeatDish #FineDining #Foodie #GourmetCooking #RecipeVideo #TravelAndFood #CookingChannel #FoodStories #RestaurantHistory #ClassicRecipes* Enjoy your culinary journey! Buon appetito! 🍽️ Follow me on Instagram @sebastian.messinger