Alex Guarnaschelli's Grilled Mussels with Herbed Bread Crumbs | Alex's Day Off | Food Network скачать в хорошем качестве

Alex Guarnaschelli's Grilled Mussels with Herbed Bread Crumbs | Alex's Day Off | Food Network

Alex uses the dry intense heat of the grill to cook mussels, and she tosses them with breadcrumbs mixed with fresh parsley and mint! Subscribe to #discoveryplus​ to stream more of #AlexsDayOff​: http://discoverypl.us/2NeKVgd​. Get the recipe ▶ https://foodtv.com/3eZCtvL Subscribe to Food Network ▶ http://foodtv.com/YouTube Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Mussels with Herbed Bread Crumbs RECIPE COURTESY OF ALEX GUARNASCHELLI Level: Easy Total: 20 min Cook: 20 min Yield: 8 servings Ingredients 1/2 cup extra-virgin olive oil 4 cloves garlic, peeled and "pressed" Kosher salt 1 cup bread crumbs, toasted golden brown 1 cup washed, dried and coarsely chopped parsley leaves 2 sprigs mint, washed, dried, and leaves coarsely chopped 3 dozen mussels, scrubbed, "beards" removed 1 or 2 lemons, halved Directions I love using the heat of the grill to open shellfish. I think they come out as juicy as if they were roasted in the oven. The flavors of garlic, parsley and mint make this a great opener to a meal or a nice side dish or nibble. The crunch of the bread crumbs is also a great texture contrast to the mussels and the flavors evoke the natural sweetness of the mussels. Preheat the grill or grill pan to medium. Heat a large skillet over low heat and add the olive oil. When the oil is warm add the garlic. Stir the garlic with a wooden spoon and season with salt, to taste. Give the garlic a minute to "melt" into the oil but do not let it brown. Stir in the bread crumbs, parsley and mint. Taste for seasoning, Set aside. When the grill is hot, scatter the mussels on the grill in a single layer. Have a pair of tongs and a large platter ready. As the mussels open, use the tongs to remove them from the grill onto a platter. When they are all opened, squeeze the juice from the lemons over them and spoon the bread crumb mixture into the shells. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #AlexGuarnaschelli #AlexsDayOff #FoodNetwork #GrilledMussels Alex Guarnaschelli's Grilled Mussels with Herbed Bread Crumbs | Alex's Day Off | Food Network    • Alex Guarnaschelli's Grilled Mussels with ...