Italian Lemon Twist Cookies! | Day 3 of 12 Days of Christmas Cookies!! скачать в хорошем качестве

Italian Lemon Twist Cookies! | Day 3 of 12 Days of Christmas Cookies!!

Today we're making Italian lemon twist cookies! These are very similar to biscotti cookies, but not as crunchy. I've dunked these in my morning coffee, absolutely fabulous. We're on day number 3 of our 12 days of Christmas Cookies Marathon! I'm super excited to share this recipe with you. The recipe makes over 4 DOZEN cookies! So prepare yourself! You're going to have a lot of fancy cookies. SUBSCRIBE ▶ https://www.youtube.com/@JustAddMoreB... ✨ Italian Ricotta Cookies video ▶    • Italian Ricotta Cookies | How to Make This...   Products used in this video: ✅ Baking Sheets: https://amzn.to/3E98Uoa ✅ 10 Piece Mixing bowls: https://amzn.to/3RHF2Vn ✅ Hand Mixer: https://amzn.to/3KFgWrC ✅ Cooling Racks: https://amzn.to/3yC9LMM ________________________________________________ 💖 If you wish to support my channel, you can donate via BMAC (Buy Me a Coffee): https://www.buymeacoffee.com/tshavergae ________________________________________________ Ingredients: 6 eggs 1 cup sugar 1 cup vegetable oil zest and juice 1 lemon 1 tsp vanilla extract 6 tsp baking powder 5 cups all-purpose flour 1 cup powdered sugar holiday sprinkles Directions: To a bowl, mix the eggs and sugar until frothy. Then add in the vegetable oil, zest and vanilla extract. Mix until combined. To another bowl, add in the flour and baking powder. Slowly add in the flour to the wet ingredients, mixing between each addition. Take your cookie dough and turn it out onto a floured work surface. Flower your hands if needed. Take the cookie dough and form it into a ball. Cut the ball into four equal sections. Take a sections and cut it up into 12 equal pieces. Take 1 of the 12 pieces and roll it into a log. Fold the log in half and twist twice. Take your formed cookie and place it on a parchment lined baking sheet. Into a preheated oven at 350 for 10-15 minutes, depending on your oven or until the cookie is very lightly golden brown on the edges. Let the cookies finish cooling on a cooling rack. Make the lemon icing by combining the powdered sugar with enough lemon juice to create a runny consistency. About a tbsp or two. Take your cooled cookie and dunk just the top into the icing, shaking off any excess. While the cookie is still wet, add on the sprinkles. Let the icing fully set before stacking and storing in an air tight container. Enjoy! ________________________________________________ #holiday #christmas #baking Music by Epidemic Sound DISCLAIMER: Links included in this description are affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!