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How To Make Chicken Bhuna Masala - Chicken Masala Recipe - Chicken Recipe Indian Style 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- / @currieswithbumbi Ingredients Required For Making Chicken Bhuna Masala - 1.3 kg/ 3 lb chicken with bones 30 gm/ 1 oz ginger 30 gm / 1 oz/ 1 whole head of garlic. Please use less if you want it to be less garlicky. 90 gm/ 3 oz / 1 medium red ripe tomato 420 gm/ 15 oz/ 2 very large or 4 to 5 medium onions 1 dry bay leaf 2 inch length cinnamon stick/cassia bark 3 green cardamoms 1 black cardamom (optional) 5 cloves (discard the seeds) 200 gm/ 7 oz/ 3/4th cup plain unflavored yogurt. Please take out yogurt from refrigerator at least 30 minutes before cooking. 1 teaspoon turmeric powder 2 teaspoons Kashmiri red chilli powder 1 tablespoon ground coriander (dhania powder) 1/4 th teaspoon freshly crushed black pepper. Add less if like it to be mild About a teaspoon of salt distributed throughout the cooking process 1 teaspoon sugar (optional) 1 dried red chilli deseeded (optional) 2 whole green fresh chillies (optional) 1 teaspoon Shahi garam masala powder or regular garam masala powder. Please click link below if you want to make homemade shahi garam masala - • SHAHI GARAM MASALA | HOW TO MAKE GARA... 1 teaspoon dried fenugreek leaves (kasoori methi) - Optional Chopped coriander leaves (cilantro) I used a total of 1 & 1/4 th cup water. Please use hot water for cooking. 2 tablespoons oil 3 tablespoons melted ghee For marination - 1 teaspoon salt 1/2 teaspoon turmeric powder 1 teaspoon oil 1/2 tablespoon plain unflavored yogurt KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook - / currieswithbumbi 🎬 Related videos - 🎬 Chicken & Lamb Recipes - • CHICKEN AND LAMB RECIPES 🎼Background Music - (From YouTube Audio Library)- Come On In By Silent Partner DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.