Скачать с ютуб Greek Lamb Koftas Kebabs в хорошем качестве

Greek Lamb Koftas Kebabs

Recipe ⬇️ or PRINT: https://www.recipetineats.com/greek-k... This Greek Kofta kebab features a secret spice mix from a well known Melbourne souvlaki shop called Kalimera Souvlaki Art. The owner shared his chicken gyros recipe with me for a story I did for Good Food Australia. I used the same blend for lamb mince koftas - it's spectacular! The secret ingredient is a hint of curry powder, which adds warmth and depth without a curry taste. Genius! Served with my version of his Secret Souvlaki Sauce, crafted from clues he gave me. It's so good, I use it to dunk crackers, veggie sticks and hot chips. Enjoy! - Nagi x ❤️ ––––––– Greek Kofta Kebabs Featuring a secret spice blend from a well known Melbourne Souvlaki shop, Kalimera Souvlaki Art! The surprise secret ingredient is a touch of curry powder. KOFTA KEBAB: 500g/ 1 lb lamb mince (or beef, or 50/50 beef/lamb) 3 large garlic cloves, crushed using garlic press or finely grated 2 tsp paprika (regular/sweet, not smoked) 2 tsp mustard powder 4 1/2 tsp dried oregano 1 1/2 tsp curry powder, not spicy, any brand fine (secret ingredient!) 3/4 tsp cooking salt / kosher salt 1/4 tsp black pepper FOR COOKING: 1 tbsp olive oil 8 skewers (I use 18cm/7.5") KALIMERA’S SECRET SAUCE - mix: 3/4 cup plain yogurt, preferably Greek (full-fat best) 2 tbsp mayonnaise, preferably whole-egg 2 tbsp extra virgin olive oil 1 tbsp American yellow mustard (ie the bright yellow American stuff!) 1 1/2 tsp garlic powder 1 1/2 tsp paprika 1/2 tsp cooking salt / kosher salt SERVING: 4 Greek pita bread, pockets or flatbreads, warmed 2 tomatoes, halved and sliced 1/2 red onion, finely sliced or chopped Iceberg lettuce, finely sliced (or other leafy greens) 1. Mix kebab ingredients, shape into 8 logs, thread onto skewer, flatten slightly. Cook 2 min each side on medium high, then 30 sec on the short edge just to colour. Serve with warmed pita bread, the sauce, lettuce, tomato and onion!