Скачать с ютуб घर पर बनाएं हरी तुवर और मेथी की स्वादिष्ट सब्जी | Dana Methi Nu shaak in 15 min в хорошем качестве

घर पर बनाएं हरी तुवर और मेथी की स्वादिष्ट सब्जी | Dana Methi Nu shaak in 15 min

Quick & Flavorful Hari Tuvar and Methi Subzi DANA METHI NU SHAAK BY CHEF AANAL KOTAK INGREDIENTS FOR FRY: -3 Tbsp Oil -1 Tsp Mustard Seeds -1 Tsp Cumin Seeds -1/4 Tsp Asafoetida -1 Tbsp Green Chilli Paste -1 Tbsp Ginger Paste -1 Tbsp Garlic Paste -½ Cup Onion (Chopped) -1 Cup Tuver Dana (Pigeon Peas) -1 Tsp Turmeric Powder -1 Tsp Coriander Powder -1 Tsp Cumin Powder -1 Tsp Red Chilli Powder -Salt (To Taste) -1 Bowl Fenugreek Leaves (Methi) -Water As Required -1/2 Cup Spring Onion (Chopped) -1 Tbsp Sesame Seeds -1 Lemon Juice -1 Tsp Jaggery METHOD: -Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds, and let them splutter Add asafoetida, green chilli paste, ginger paste, and garlic paste. Sauté for a minute until fragrant. -Add chopped onion and sauté until translucent. Add the soaked and drained tuver dana (pigeon peas) and mix well. -Add turmeric powder, coriander powder, cumin powder, and red chilli powder and salt as per taste Mix well. -Add chopped fenugreek leaves (methi) and mix well. Add water as required to prevent the mixture from drying out. -Cook the mixture for 15-20 minutes or until the tuver dana (pigeon peas) are cooked and the methi is tender. -Add chopped spring onion, sesame seeds and a squeeze of lemon juice. And add jaggery to balance the flavors cook for 2 minutes. -Serve Tuver Methi Nu Shaak hot with rice, roti, or paratha. Enjoy!