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Today, we're diving into how to make perfect clarified butter—two ways! I'll show you both the classic clarified butter method used by chefs in top kitchens and a quicker, ‘cheat’ method for those in a hurry. This clarified butter recipe will enhance everything from searing and sauteing to making rich, buttery sauces with a higher smoke point. Watch along and let me know in the comments which technique you prefer! Perfect results, every time! I teach more of these things in my course! My Cooking Course: https://chefjamesmakinson.com/cooking... 🙏 HELP SUPPORT MY CHANNEL 👉 Single Donations: https://paypal.me/chefmakinson 👉YouTube Memberships: / @chefjamesmakinson 👉Become a Patreon: / chefjamesmakinson 👉Where I get my music: https://share.epidemicsound.com/ngly07 👉My Website: chefjamesmakinson.com 0:00 – Intro & What is Clarified Butter? 1:20 – Why Make Clarified Butter? 2:03 – Overview of Methods 2:21 – Method 1 (Old School) 2:55 – Stages of Making It 3:28 – Desired Look 4:05 – Tips 4:28 – How to Strain 5:27 – Storage Tips 5:43 – Method 2 6:45 – Salted vs. Unsalted Butter 7:20 – Straining Method 2 7:39 – Comparing Methods 📱FOLLOW US ON:📱 ▶ Facebook: / explorebcn ▶ Instagram: / chef_jamesmakinson ▶ Twitter: / explorebcn #prochefreacts #clarifiedbutter #foodhacks