My 67-Year-Old Mom’s Spring Kitchen in Rural Japan скачать в хорошем качестве

My 67-Year-Old Mom’s Spring Kitchen in Rural Japan

Hi, I am Kuro. In this YouTube channel, I will show you how my family lives, focusing on my mother(67) and grandmother(92). We live in Hokkaido, Japan. If you like my video, please give it a thumbs up and subscribe! *This video has been translated into over 80 languages. Please use the translation function of YouTube. *I translated Japanese and English by myself. I used automatic translation for other languages, so the translation may be wrong. If you are concerned about mistranslation, please watch with English subtitles or without subtitles. ▼Chapters 0:00 Opening 0:16 Making miso 2:08 Jellies and douhua (tofu pudding) 5:11 Kan-koji 7:07 New copper pot & white bean paste 8:23 Haskap jam 8:56 Dumpling wrappers 9:32 Japanese simmered dish 11:00 Shrimp dumplings 13:40 Strawberry daifuku & more 15:46 Tree pruning in the garden 16:14 Ending ▼Related videos ‣Previous video 　   • 92歳のおばあちゃん 毎日のルーティンと一人暮らしの日常   ‣About our book 　   • 『北国の暮らし』の本を出版します   ‣Past miso-making video 　   • 母の手作り味噌づくり   ‣Recap 　   • 北国の暮らし 総集編 2023-24 | 北海道で暮らす92歳おばあちゃん...   ‣Frequently asked questions 　   • Ｑ＆Ａ｜母が一日中キッチンで料理を作るだけの動画｜よくある質問への回答｜生...   ▼Reference recipes ‣Miso (approx. 8 kg yield) 　Soybeans: 2 kg 　Rice koji: 2 kg 　Salt: 1 kg ‣Kan-koji 　Rice koji: 1 kg 　Cooked rice: 7 cups 　Salt: 800 g ‣Douhua (tofu pudding) 　Soy milk: 1 liter 　Gelatin powder: 15 g 　Brown sugar: 50 g How to make douhua: 1.Sprinkle gelatin over the instructed amount of water and let it bloom (follow instructions on the package). 2.Warm 400 ml of soy milk to about 80°C (do not boil), then add the bloomed gelatin and mix well. 3.Add sugar and stir until dissolved. 4.Add the remaining soy milk and pour into containers. 5.Once cooled to room temperature, chill in the fridge until set. 6.Top with your favorite toppings once set. ‣Strawberry yogurt jelly 　Yogurt: approx. 400 g 　Milk: approx. 400 ml 　Fresh cream: 200 ml 　Sugar: 50 g 　Gelatin: 15 g *The apple jelly didn’t turn out well, so the recipe is omitted. ▼ Shooting equipment Camera: SONY α7C II, DJI Air 3 Microphone: SONY ECM-M1 Lens: TAMRON 28-75mm F/2.8 Di III RXD ▼Music/BGM https://www.epidemicsound.com/ ▼ Our Book Details "Kitaguni no Kurashi: Enriching Life Through Homemaking and Gardening" Release Date: Friday, February 14, 2025 Price: 1,760 yen (1,600 yen + tax) ‣ Amazon Japan : 　https://www.amazon.co.jp/dp/4046073500 ‣ Kindle 　https://amzn.to/4hVe6xZ #japan #countryside #japaneselife #lifestyle #japanesefood #japaneseculture