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Hello folks! Support my wee channel (only if you want :) / whatsfortea or why not consider clicking the ‘join’ button here on YouTube to become a channel member? ______________________________________________________________________ So tonight I made a batch of traditional Scottish pineapple tarts! Also known as bump cakes :) I always thought these were an exclusively Scottish thing but apparently you get them in other places too. SO easy to make! I’m using pre made pastry and synthetic cream…so most of the work is done! But if you’re good at making pastry or have more time on your hands than I do…you might want to do your own shortcrust pastry :) It’s actually very easy. I tend to use my shortbread recipe for tart cases like this. Enjoy! Take care, -Cheryl x Where I got my synthetic cream: https://www.craftcompany.co.uk/shop-b... Mini Scoop: https://www.amazon.co.uk/dp/B01AM3YVD... _______________________________________________________________________ What I used - Will make 12 tarts. 375g (13oz) pack of ready made shortcrust pastry 6 Teaspoons pineapple jam 6 Tablespoons ready made synthetic cream (use fresh whipped double/heavy cream if you prefer) 200g (7oz) Icing sugar A couple of tablespoons of water A touch of yellow food colouring - I used Wilton gel colour ______________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3 / whatsfortea3 Email...reach me here: askwhatsfortea@outlook.com Support my wee channel (only if you want :) / whatsfortea Want your Degustabox for £9.99? just click the link below https://www.degustabox.com/en/registe...