Highlight Cook! Pork Tenderloin and a Beef Fajita Sandwich (What?!?), the Zavala's Barbecue Way! скачать в хорошем качестве

Highlight Cook! Pork Tenderloin and a Beef Fajita Sandwich (What?!?), the Zavala's Barbecue Way!

A quick clip of two awesome Zavala's Barbecue Recipes -- Pork Tenderloin (Zavala's Pork Rub) and Beef Fajitas (Zavala's Fajita Rub) on a bun -- what?!?!? We'll post the deeper dive cook later in the month (mid-November, 2024), for those wanting to get more into the how to! Learn more about Zavala's: bbqdistro.com/zavalas Learn more about BBQ Distro and it's products: bbqdistro.com/shop = = = PORK TENDERLOIN ~~~ INGREDIENTS Pork Tenderloin, 1-1.5 lbs Zavala’s Pork Rub INSTRUCTIONS 1. Hammer pork tenderloin with Zavala's Pork Rub 2. Throw on the smoker for 15-20 mins, and cook to internal temp of 125 degrees. 3. Put onto direct heat with grill (or nomad) to build a nice sear. Take it to 145 degrees. Use that Thermapen ONE! 4. Watch it and get that nice char until it hits 145 degrees. 5. Pull and rest for 5 mins 6. Slice it up and enjoy it with friends and family! = = = PORK TENDERLOIN ~~~ INGREDIENTS 44 Farms Skirt Steak! Zavala's Fajita Rub INSTRUCTIONS 1. Hammer the sKirt steak with Fajita Rub 2. Flip every few minutes 3. Get your seer going on both side to your linking, 6-8 minutes 4. Pull at 130-145 internal temp 5. Rest for 5 minutes 6. Slice it up! 7. Serve on tortillas or a bun! Make sure to toast them! 8. Enjoy with your friends and family!