Gujarati Gulab Jamun - ગુજરાતી ગુલાબ જામુન скачать в хорошем качестве

Gujarati Gulab Jamun - ગુજરાતી ગુલાબ જામુન

Diwali is the celebration of lights where Indians throughout the world celebrate this auspicious holiday with family, decorations, lighting diyas (clay lamps) and of course delicious Diwali food. Gulab Jamun is a family favourite! This recipe is delectably sweet, with a coconut coating that will making this a great addition to your Diwali festivities. We hope you enjoy our take on this recipe and be sure to SUBSCRIBE and check out more Diwali recipes linked down below. Ghughra -    • Ghughra ઘુઘરા   Khaja Puri -    • Khaja Puri ખજા પુરી   Sakkarpara -    • Sakkarpara સક્કરપરા   Barfi -    • Gujarati Barfi ગુજરાતી બર્ફી   Ingredients: Syrup: 4-1/2 cups water 3 cups sugar 2 tsp rose water Pinch of saffron Gulab Jamun: 2-1/3 cups cake flour 3 tsp baking powder ¾ tsp fine sooji 1 can (300 ml) sweetened condensed milk 2 tbsp milk 3 tbsp ghee 1 tsp ground cardamom ¼ tsp nutmeg To Coat: 1 cup fine coconut (or as needed) Preparation: 1. To begin with the syrup, bring water, sugar, rose water, and saffron to a slow simmer. Turn off heat when the sugar is dissolved. 2. Sift the cake flour, sooji and baking soda, and mix the dry mixture to make sure it’s well combined. 3. In an electric mixer (or using a large bowl and hand-held mixer), add the sweetened condensed milk, ghee and milk, and whisk until you reach a light cream colour. 4. Add nutmeg and cardamom and mix well. 5. Next, slowly add the dry mixture to the wet mixture. Occasionally scrape down sides and mix until well combined. Add 1/3 cup flour to achieve a soft dough. 6. Using a few tablespoons of ghee to coat hands, gently form the dough together. (Do not knead) 7. Form cylinders; coat hands in ghee to avoid sticking. 8. Place a dish with 1 cup coconut near the syrup and frying pan with oil. This will help to make the coating process quick and easy. 9. Heat oil on medium-low heat and fry gulab jamun in small batches. Fry until a golden brown colour. 10. Transfer and stir in gulab jamun to syrup mixture. NOTE: For a less sweet gulab jamun soak in syrup for about 4-5 seconds. For a sweeter gulab jamun, soak in syrup for about 8-10 seconds. 11. Transfer gulab jamun to coconut and coat evenly. 12. Let the gulab jamun cool before serving. Enjoy! Follow us on: FACEBOOK:   / thespiceboxyt   INSTAGRAM:   / thespicebox_yt   PINTEREST: https://www.pinterest.ca/thespicebox_...