I Stopped Buying Butter Chicken After Learning THIS | ബട്ടർ ചിക്കൻ скачать в хорошем качестве

I Stopped Buying Butter Chicken After Learning THIS | ബട്ടർ ചിക്കൻ

This Restaurant Style Butter Chicken (ബട്ടർ ചിക്കൻ) is an easy Iftar special recipe that is creamier and better than any restaurant version.This delicious Restaurant Style Butter Chicken is a perfect Iftar Special dish for your family! Learn how to make the best Restaurant Style Butter Chicken at home with my secret recipe! This Murgh Makhani is creamy, delicious, and tastes just like what you get at a luxury hotel. I’m sharing a very simple, step-by-step recipe that even beginners and bachelors can master. Ingredients List: For the Chicken Marination: Chicken: 1 kg Curd: 1/4 cup Ginger-Garlic Paste: 1.5 tbsp Kashmiri Chili Powder: 1 tbsp Pepper Powder: 1/2 tsp Lemon Juice: 1 tbsp Salt: To taste For the Rich Gravy: Butter: 2 tbsp + 2 1/2 tbsp + 1 tbsp Onion: 1 small (finely chopped) Garlic: 4-5 cloves (chopped) Ginger: 1 small piece (chopped) Cashew nuts: 20 nos Tomato: 3 (chopped) Kashmiri Chili Powder: 2 tbsp + 1 tbsp Garam Masala: 1 tsp Vinegar: 1 tsp Tomato Sauce: 1 tbsp Sugar: 1 tbsp Fresh Cream: 1/4 cup Kasuri Methi: 1 tbsp Coriander Leaves: 2 tbsp If you tried this recipe, let me know how it turned out in the comments below! I love hearing from you. #ButterChicken #MGTime #ChickenRecipe #EasyRecipes #ButterChickenRecipe