Dubai Viral Pistachio-Nutella SALANKATIA Recipe With Home-made скачать в хорошем качестве

Dubai Viral Pistachio-Nutella SALANKATIA Recipe With Home-made

#ramadanspecial #iftarrecipe #salankatia #dubaiviral #kunafa #kunafachocolate #dubaichocolate #nutella #kunafadough #pistachiokunafaspread #pistachiodessert #pistachiokunafa #pistachiochocolate #dubaichocolatespread Eggless Vanilla sponge cake recipe    • Eggless Vanilla Sponge Cake Recipe | Eggle...   Please follow me at👇 https://www.instagram.com /cookwithsanakhuram/   / cook-with-sana-khuram-100362305120614   PISTACHIO SPREAD RECIPE Ingredients 1. Unsalted pistachios 150 gms 2. White compound chocolate 150 gms 3. Unsalted butter 2 tbsps 4. Full fat milk 1 cup (250 ml) 5. Salt, a pinch Method Blanch 150 gms of de-shelled unsalted pistachios and peel off the skin. Use a dry and clean kitchen towel and pat dry the peeled pistachios. Take a pan and dry roast the peeled pistachios for a few seconds over a slow flame and once done, remove from the pan and keep aside. Don't roast for a long time. Take a sauce pan and add 2 tbsps of unsalted butter. Once the butter melts, add 150 gms of chopped white compound chocolate and 1/2 cup full fat milk and cook over a slow flame till the chocolate gets completely melted and dissolved. Blend the toasted pistachios with a pinch of salt on a high speed with out adding water. Once they get blended to a fine paste, add the warm melted chocolate and blend again. To get the perfect cream consistency, add 1/2 cup of full fat milk and blend again. Now a smooth, silky, creamy and delicious pistachio cream or spread is ready. It can be used as a filling in kunafa, Dubai kunafa chocolate, croissants or can be drizzled on ice creams and desserts, as a topping on toasted breads and pancakes and can be blended with fresh fruits for a refreshing smoothie. For Salankatia Layering 1. Vanilla custard 1 litre 2. Vanilla sponge cake slices as required 3. Water 4 tbsp 4. Sugar 2 tbsp 5. Whipping cream 1/2 cup 6. Nutella 350 gms 7. Kunafa vermicelli 150 gms 8. Milk 1/4 cup 9. Unsalted butter 20 gms + 2 tsps 10. Prepared Pistachio spread 11. Toasted Hazelnuts handful 12. Toasted Pistachios handful Salankatia is a famous pistachio based Egyptian dessert, gained its popularity in Dubai and getting famous globally too for its creamy, crunchy and nutty layers. B Laban has opened its outlets exclusively to serve salankatia with lots of delicious variations and toppings. Pistachio is the staple ingredient and the pistachio spread is a must in this dessert and the other spreads may include chocolate, Nutella, lotus Biscoff etc.,. This delectable dessert is made with layers of creamy custard, sponge cake, whipped cream, Roasted Kunafa and pistachio spread topping or combined with other toppings too. These 5 layers gives the creamy Crunchy and nutty texture and Exotic taste that would be really mind blowing. Tags Cook with Sana Khuram How to make salankatia Sign Laban B Laban How to make pistachio cream How to make pistachio spread How to make pistachio butter How to make pistachio paste Pistachio cream recipe Pistachio butter recipe Pistachio spread recipe Pistachio paste recipe Pistachio Nutella salankatia Pistachio filling Pistachio topping Pistachio Kunafa filling Pistachio Kunafa tahini filling Pistachio Pistachios Pista Pista dessert Desserts with pistachios Nutella spread Pistachio salankatia Dubai Viral salankatia dessert Egyptian dessert salankatia Pistachio dessert Kunafa Kunafa dough Kunafa vermicelli Pistachio spread for dubai Kunafa Chocolate Pistachio cream for dubai kunafa Chocolate Dubai chocolate Viral dubai chocolate Pistachio Kunafa spread Kunafa chocolate Pistachio paste Pistachio chocolate White compound chocolate Morden white compound chocolate Vanilla sponge cake Vanilla sponge cake recipe Iftar dessert Ramadan special Ramadan dessert Iftar special Ramzan special Layered dessert Refregerated dessert Cold dessert Arabian dessert Nutella dessert Nutella