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It's Beer Karma Day! (Well it was in November. That other guy is just really slow at posting the show.) Join Nigel and Nick as they celebrate the 5th annual Beer Karma release at Transparent Brewing with spruce tips and figs (yes, really). Brewery owner Nolan Brown drops by to discuss major changes including stepping away from brewing, expanding distribution, and the new canning operation. Meet head brewer Chris Ham, who shares his journey from aircraft mechanic to pharmaceutical scientist to craft brewer, plus the story behind the popular Grisette and his infamous brewing mishap. Special segments include Mystery Beer featuring Boulevard's Vanilla Imperial Stout, Chad's homebrewed "Flying Blind" Caramel Stout from Last Flight Brewing, and the crew's brutally honest reactions to this year's unusual Beer Karma recipe. Subscribe for more craft beer conversations, brewery visits, and Kansas City beer culture!