Скачать с ютуб Easy Coconut Milk Agar Agar Jelly Dessert Recipe в хорошем качестве

Easy Coconut Milk Agar Agar Jelly Dessert Recipe

Burmese Coconut Jelly is a light, refreshing dessert with subtle sweetness from coconut cream. Written Recipe: https://burmawalakitchen.com/recipe/b... My Equipment: Agar Agar: https://amzn.to/3AVs4zU Spices: https://amzn.to/3Te95Xg Pans: https://amzn.to/3RQO44f Wooden utensils: https://amzn.to/3Lg0KhD Hand Blender/Chopper: https://amzn.to/4cOAFm5 Splatter Guard: https://amzn.to/3XMM7d7 Chopping Board: https://amzn.to/3zwNtyA Knives: https://amzn.to/4ctA1dv Mini Hand Food Processor: https://amzn.to/4bEidei Spice Grinder: https://amzn.to/4e59J1s FOLLOW ME: Website: https://burmawalakitchen.com/ Facebook:   / burmawalakitchen   Instagram:   / burmawalakitchen   YouTube:    / @burmawalakitchen   #coconut #burmese #coconutdessert Ingredients: 4 teaspoons agar agar powder (or gelatine) 10 teaspoons sugar Pinch of salt 400ml coconut cream 1200ml water Instructions: Prepare the Agar Mixture: In a heavy-bottomed pan, pour 1200ml of water. Sprinkle in the 4 teaspoons of agar agar powder and 10 teaspoons of sugar. Stir the mixture well and bring it to a gentle simmer over low heat. Let it simmer for 8 minutes, stirring occasionally to ensure the agar agar fully dissolves. Add Coconut Cream: Once the sugar and agar agar are fully incorporated into the water, pour in the 400ml of coconut cream. Stir the mixture gently as the cream blends into the liquid. Turn up the heat slightly and allow the mixture to come to a soft boil. Be careful, as it may foam up and overflow. Once it starts to boil, turn off the heat. Set the Jelly: Pour the hot mixture into a heatproof dish or container. Use a spoon to smooth the surface and remove any air bubbles. Let the jelly cool at room temperature for about 30 minutes. Afterward, transfer it to the refrigerator to set for at least 2 hours. Cut into Diamonds: Once the jelly has set, carefully remove it from the fridge. Using a sharp knife, cut the jelly into small diamond shapes by making straight cuts in one direction and diagonal cuts in the other. Serve and Enjoy: The jelly is ready to be served! These glistening diamond-shaped pieces are soft, creamy, and delicately sweet with the flavour of coconut. They can be enjoyed on their own or as part of a dessert drink.