apple & walnut tart with all butter puff pastry скачать в хорошем качестве

apple & walnut tart with all butter puff pastry

My apple & walnut tart with all butter puff pastry this simple tart is not only beautiful but also super delicious enjoy, Igor & Ann Recipe 2 tarts 2 puff pastry discs 150mm x 7mm 300gr creme patisserie / custard 1 apple walnut pieces demerara sugar cinnamon maple syrup egg yolk Method Pierce the center of the puff pastry discs with a fork but leave the outside 15mm intact. Brush the non-pierced outer circle with egg yolk. Brush from the center outwards. Avoid egg dripping down the side Pipe a layer of custard cream 10mm thick on the pierced center. Peel the apples, cut in half and core the center. Slice the apple halves quite thin. Arrange the apple slices of 1 half apple as a flower pattern on the custard starting with the largest slices. Overlap the slices and each layer. The flower will come about 4cm high. Mix some cinnamon with demerara sugar and sprinkle generously on top. Coat some walnut pieces with some maple syrup and arrange on the apple flower. Bake for 25 a 30mins in 180c oven. When cool down brush with some heated apricot or marmalade jam.