No-knead ! No machine needed ! Anyone can do it successfully ! | No Knead Whole Wheat Bread скачать в хорошем качестве

No-knead ! No machine needed ! Anyone can do it successfully ! | No Knead Whole Wheat Bread

No-knead ! No machine needed ! Anyone can do it successfully ! | No Knead Whole Wheat Bread Crispy on the outside, soft and chewy on the inside, this is a sugar-free, oil-free, healthy and super delicious whole-wheat bun, 50% whole-wheat, full of wheat flavor, you can eat every bite Sweet nuts, the more you chew, the more fragrant. For breakfast, heat it with toaster until golden on both sides, fragrant and crispy, so satisfying. The making process couldn't be simpler, no machine required, almost no hands-on, only three times in total to fold the dough, and the rest is left to time, allowing the gluten to form while standing, allowing the dough to slowly ferment and be full of flavor. If you are at home all day, it is very suitable to make this bread, because it hardly affects your daily life, you only need to take a minute to fold the dough, and what to do with the rest of the time, The whole production process is like a spring breeze. If you don't have a stand mixer, bread maker, then this recipe is for you, no need for anything, it's that simple. Material / Ingredients: High-gluten flour ( bread flour ) ……………… 125g whole wheat flour.....125g Water ( water )....................................198g Yeast (yeast)………………………… 3g Salt (salt)…………………………………3g Raisins ............................................... 40g Pecans (pecan) ............................... 40g Bake at 420°F (215°C) for 25 minutes. Bake at 420°F (215°C) for 25 minutes. Tips: 1. The basic fermentation can be done at room temperature, or it can be refrigerated and fermented overnight in the refrigerator. You can flexibly arrange it according to your own time, and the fermentation can be 2--2.5 times larger. 2. When folding the bread, remember to wet your hands first, so that it will not stick at all. 3. When shaping, the movements should be as light as possible, and do not squeeze the dough hard. We need to retain the bubbles produced by fermentation in the dough, so that the final bread will be fluffy and have irregular holes. 4. Please adjust the baking temperature according to your own oven. The temperature should not be too low. We need the bread to be crispy on the outside and tender on the inside. 🍊 More bread recipes: ⭐️ Whole Wheat Honey Crunch Bottom Bread    • 全麦蜂蜜脆底面包 | 健康力爆棚，入口太柔软了 | Whole Wheat Hone...   ⭐️ Learn these two methods to make the softest and moistest whole wheat bread    • 全麦面包不好吃？那是方法不对，学会这两个方法做出最柔软湿润的全麦面包   ⭐️Butter Sugar Shredded Bread    • 黄油砂糖手撕面包 | 无敌美味又颜值满分，爱面包的你一定要试试 | Butter S...   ⭐️English Muffin    • 英式玛芬 | 想吃麦满分么？自己在家做吧 | English Muffins   ⭐️Oreo Chocolate Cheese Bread    • 奥利奥巧克力乳酪面包 | 强烈推荐！好吃到会上瘾 | Oreo Chocolate ...   ⭐️Bake in 20 minutes in the morning to eat freshly baked bread    • 晨烤面包 | 早晨直接烘烤，就能吃到新鲜出炉的面包 | Hot and Fresh ...   ⭐️Soup Hokkaido Toast    • 汤种北海道吐司 |  无敌拉丝，极致柔软 | 常温放三天依然软绵绵如云朵 | Hok...   ⭐️Cheese Sausage Bun    • 芝士肠仔包 | 软乎乎的咸口小面包 | 好吃又可爱 | 热狗面包｜Cheese Sa...   ⭐️ Whole Wheat Flax Seed Toast    • 软到能下腰的100%全麦亚麻籽吐司  | 全麦火腿鸡蛋三明治 | Whole Whe...   ⭐️Tuna Cheese Bread    • 金枪鱼芝士面包 |  吞拿鱼包｜香浓美味，早餐面包 | Tuna Cheese Bread   ⭐️ Garlic Pork Floss Shredded Bread    • 蒜香肉松手撕面包 | 一片一片撕着吃太满足了 | 超香软咸口面包 | Pork Fl...   ⭐️ Whole Wheat Dried Fruit Soft European Bread    • 100%全麦果干软欧面包 | 无糖无油无蛋无奶 | 波兰种 | Soft Artis...   ⭐️One time leavened hamburger bun    • 汉堡面包 | 一次发酵，学会这款汉堡胚，一周早餐不重样｜Homemade Burge...   ⭐️ Freshly baked morning toast that you can eat every morning    • 晨烤面包 | 学会这个方法，每天早餐都能吃到香喷喷刚出炉的面包 | Hot and ...   ⭐️All-purpose dough    • 万用面团 |  太实用了！我用它做餐包、小面包、吐司、汉堡包、华夫饼… | Mult...   ⭐️Black Sesame Bagels    • 黑芝麻贝果 | Black Sesame Bagel | Bagel Recipe ...   #no-knead #bread #Artisanbread