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Rump cap is a great cut of beef. More and more people are using it and the rump cap is so versatile, cut it into steaks, cut it into 3 or 4 thicker pieces and put on a rotisserie, or cook it whole like I have this time. No matter how you cook it, you will surely be back for more. As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home. As always, cheers for watching and see below for equipment I use to make my videos and the gear I use in them. #rumpcap #picanha #sirloincap #rumpcover #outdoorcooking #weber #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here https://www.paypal.com/donate?hosted_... If you love BBQ, check out Schueys BBQ on Facebook / 2235708600063671 Also check out my Instagram for more content https://www.instagram.com/schueysbbq/... Main Ingredients: 2.2kg (4.8lbs) rump cap / picanha 1 tablespoon of salt flakes 1 tablespoon of coarsely cracked black pepper 1 tablespoon of garlic granules 1 teaspoon of salt flakes (garnish) Items Used: Weber 57cm (22") Kettle - https://geni.us/hsPHo Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq Feeds: 6 Style of cooking: reverse sear Preparation Time: 1 hour Cook Time: 1 hour and 45 minutes (+ 22 minute rest) Cook Temp: 180c (356f), then seared over high direct heat Cook to internal Temp : 48c (120f) and finish around 55c (131f) Rest Time: 22 minutes Cuisine: Brazilian / Australian Hydration: 4 x beers Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos. With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades. There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied. If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion. Video equipment used: Canon M50 Mark II - https://geni.us/mQz2LhA Rode Wireless Go- Compact Wireless Microphone System - https://geni.us/RodWirelesG Rode Lavalier Go Professional Grade Wearable Microphone in black - https://geni.us/LPL7zh Jinbei EFII-150 LED Video Light - https://geni.us/DIho5Ja JINBEI 90cm Octagon Softbox - https://geni.us/MK4njzH Products I use:. Weber 57cm (22") Kettle - https://geni.us/hsPHo Weber Go Anywhere - https://geni.us/xRNI6 Weber 57cm (22”) Kettle Rotisserie - https://geni.us/eY2lC Grill Grates Set for Weber Go-Anywhere Grill - https://geni.us/CAbQO Heat Beads original BBQ Briquettes - https://geni.us/4RMr0 Heat Beads coconut BBQ Briquettes - https://geni.us/hjEA0 Jaccard (meat tenderiser) - https://geni.us/h1Rp Thermapen MK4 - https://geni.us/9lXsB Victorinox boning knife - https://geni.us/jVAvRxJ Victorinox chefs knife - https://geni.us/E2jAxI Brisket Slicer - https://geni.us/8goos Butane Portable Stove by Gasmate single burner camp cooker & case - https://geni.us/Z73vj Gasmate 220 Gram Butane RVR Cartridges 4 pack - https://geni.us/bX500 Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set - https://geni.us/AAuF0f2 Vegata Vegetable Gourmet stock powder - https://geni.us/8YUH As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.