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We're making delicious almond cookies that are healthy, vegan and gluten-free. These homemade treats are soft, buttery, and melt-in-your-mouth good—all without using butter or ghee! Like all my recipes, these cookies are free from refined sugar, making them a perfect healthy snack. If you're looking for a healthy & tasty treat to enjoy with your tea, these almond cookies are sure to satisfy. Let's get baking! Almond Oat Cookies Ingredients:👉 1 cup oats flour ½ cup almonds ½ tsp baking powder ¼ tsp baking soda ¼ tsp salt 3 tbsp jaggery powder (or any sweetener of choice) 1 tsp vanilla extract 2 tbsp water Sliced almonds (for topping) Instructions:👉 👉Preheated oven at 180°C /350°F. 👉Blend oats in a blender until fine, creating oat flour. 👉In the same blender, add almonds and grind until they release oil and become smooth and creamy. 👉In a medium bowl, mix 1 cup oat flour, baking powder, baking soda, salt, and jaggery powder. Add almond butter and vanilla extract to the dry mixture. Mix well. Gradually add water, mixing until a dough forms. 👉Sprinkle sliced almonds on a flat surface. Roll dough into small balls, pressing them gently onto the almonds. Flatten each ball slightly with a spatula. 👉Place cookies on a parchment-lined baking tray. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes until golden. Let the cookies cool completely before serving. Enjoy with your favorite tea or coffee! Follow me on Instagram 👉 / tabu_tinku_foodies Follow me on Facebook 👉 / tabutinkufoodies Do subscribe for more such easy to make recipes 👉 / @tabutinkufoodies *****************************************************************************#almondcookies #healthycookies #oatcookies #egglesscookies #oatmealcookies #vegancookies #glutenfreecookies