Visiting Mayura Station - Australia's most sustainable and enchanting Full-Blood Wagyu Farm скачать в хорошем качестве

Visiting Mayura Station - Australia's most sustainable and enchanting Full-Blood Wagyu Farm

#ThisWagyuLife Ep.10 Every piece of meat has so many incredible stories behind it so this week I wanted to take you on location to the beautiful Limestone Coast of South Australia to visit one of my favourite suppliers - Scott De Bruin, Owner, and Director of Mayura Station. Mayura Station is one of a small number of Full-Blood Australian Wagyu Farms in the country but for Scott, the major focus is on sustainability and flavour. Using a circular production system, Scott ensures that every aspect of rearing his cattle is sustainable right down to growing the feed on-site and composting of the cows' waste for fertilizer to grow that feed. Mayura Station it is incredibly important to them that their wagyu beef can be eaten for the next hundred years without having a negative impact on the land and that every time you eat it you're wowed by your incredible steak. Mayura Station's chocolate flavour comes from the inclusion of a small portion of repurposed chocolate from nearby chocolate factories in the diet of the cattle. Chocolate is just one of the innovations Scott uses to control the quality, consistency and taste of Mayura Station Wagyu Beef alongside a slew of other farming techniques designed to reduce all of the variables that make one piece of beef different from the next. Thanks for joining us today and remember to let us know about your favorite places to eat wagyu in the comments below. For more information on Mayura Station visit http://www.mayurastation.com/ And for all your wagyu beef delivery needs visit www.wagyubeefaustralia.com.au Remember we are currently delivering to Sydney and Melbourne + subscribers get a $10 coupon for the online store.