Grandma's recipe stunned everyone! I have never eaten such a delicious cake 🍰 скачать в хорошем качестве

Grandma's recipe stunned everyone! I have never eaten such a delicious cake 🍰

Not surprisingly, this is one of my all-time favorite recipes. Creamy cream, delicate cakes. Everyone loves this recipe and is very happy when I make it for the whole family. I often do this for friends and family because they love it. Very easy to do for everyone. Just follow the simple steps and voila, the delicious cake is ready and everyone is happy. Try this easy and delicious recipe and leave me a comment in the "How do you like it?" Good day friends! Recipe and ingredients: 🧡2 eggs. 💛150 grams of sugar. 💙60 g of corn starch. 💚 mix everything well. 💜500ml milk. 🧡Brew the cream thickly over medium heat while stirring constantly. 💛let the cream cool down. 💙100ml of water. 💛100ml milk. 🧡a pinch of salt. 💜80g butter. 💚Once the butter has melted, add 120g flour. 💙 mix everything well. 💛 Cook the dough for 1-2 minutes while stirring constantly. 🧡Let the mixture cool down a bit.🧡 💛Add 3 eggs one by one. 💙Cake pan 20cm. 💚 Halve the dough. 💛 Bake for 10-15 minutes at 200 °C 🧡 Beat 160 g butter (room temperature) until fluffy. 💙Vanillin. 💚 Gradually add the cooled cream. 💙The temperature of cream and butter must be the same. 💛 Collect cakes. 🧡Refrigerate to stabilize the cream for at least 3 hours. Friends, if you want, you can help develop the channel! 👇 👉http://PayPal.Me/leckermitAnn8 Recipe in cups 👇 🧡2 eggs. 💛3/4 cup sugar. 💙4 tbsp cornstarch. 💚 mix everything well. 💜2.5 cups milk. 🧡Brew the cream thickly over medium heat while stirring constantly. 🧡let the cream cool down. 💛1/2 cup of water. 💙1/2 cup milk. 💛a pinch of salt. 🧡4 tbsp butter. 💜Once the butter has melted, add 6-7 tbsp of flour. 💚 mix everything well. 💙Cook the dough for 1-2 minutes while stirring constantly. 💛Let the mixture cool down a bit. 💚Add 3 eggs one by one. 💜Baking pan 8 inch. 🧡 Halve the dough. 💛10-15 minutes at 395 F . to bake 💙 Beat 8 tablespoons of butter (room temperature) until foamy. 💙Vanillin. 💛 Gradually add the cooled cream. 🧡The temperature of cream and butter must be the same. 💜 Collect cakes. 💚Refrigerate to stabilize the cream for at least 3 hours. Friends, if you liked the video, you can help the channel: 💕😍 Share this video with your friends on social networks. Chain + recipe will be saved on your page! 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley.😉🙋‍♀️ It won't be hard for you, but I will be very happy! Subscribe to    / @leckermitann   Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! Turn on subtitles and watch the video recipe in your native language!))) * * * * * * * * * cake, cake in 1 minute, dessert, cake in 5 minutes, cake recipe, recipe, recipes, quick recipes, napoleon cake, napoleon cake quick, easy and tasty, napoleon cake, easy cake, easy recipe, easy cake, easy Cake recipe, Sally's world, quick and tasty, quick cake * * * * * * * * * For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23 For a 22 cm (9'') cake pan, multiply all ingredients by 1.49 For a 24 cm (10'') cake pan, multiply all ingredients by 1.78 For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09 For a 28 cm (11'') cake pan, multiply all ingredients by 2.42 For a 30 cm (12'') cake pan, multiply all ingredients by 2.78 #delicious_with_Ann#recipe#cake