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Malai kofta Recipe | beef malai kofta curry | how to make beef kofta | malai kofta restaurant style | creamy malai kofta gravy | beef kofta curry recipe | beef kofte Beef Malai Kofta is a flavourful and aromatic dish made from mince meat typically a blend of beef or lamb, mixed with finely chopped onions and spices. The koftas are formed into balls and gently fried until golden-brown, then simmered in a creamy, luscious white gravy made from yogurt, fresh cream, and ground cashews, seasoned with aromatic spices. Ingredients For kofta(meatballs): Onion 1(medium size) Garlic cloves 5-6 Ginger small size Green chillies 2-3 Beef/mutton 500g Salt 1tsp or to taste Red chilli powder 1tsp Coriander powder 1tsp Cumin powder 1/2tsp Garam masala 1/2tsp Turmeric 1/4tsp Roasted chickpeas powder 2tbsp Oil For frying For gravy: Oil 2tbsp Onion 2(medium size) Green chilli 2 Cashew 10-12 Water 1 cup Oil 1/4 cup Butter 2tbsp Green cardamom 2 Cinnamon 2(small pieces) Black pepper corns 8 Ginger & garlic paste 1/2tbsp Salt 1/2tsp or to taste Cumin powder 1/2tsp Garam masala 1/2tsp Coriander powder 1tsp Yogurt 1/2 cup Water 1 cup Black pepper powder 1/2tsp Dry fenugreek leaves 1tsp (kasuri meethi) Cream 1/2 cup Coriander As required If you like this video and want to see more easy and delicious recipes, please do Subscribe! Namkeen ghosht • Namkeen Ghosht Recipe | Quick & Easy Mutto... Dhaba style daal chawal • Dhaba style Daal Chawal recipe | how to ma... Chapli kabab • Real Chapli Kabab Recipe | چپلی کباب | Pe... Beef chatkhara boti • Beef chatkhara boti | Lemon chatkhara boti... #koftarecipe #malaikofta #BakraEidRecipes #KoftaCurry #let’scook