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Welcome back, foodies! Dive into the ultimate fusion of flavors with our Crispy Tofu Balls coated in a homemade Teriyaki Sauce. Watch as we transform humble tofu into golden delights, perfectly complemented by the tangy sweetness of our signature sauce. With simple steps and pantry staples, you can recreate this delectable dish in your own kitchen. Don't forget to subscribe for more mouthwatering recipes and culinary adventures. Join us on Dollicious Cravings, where every bite is a celebration of flavor! #TofuRecipes #TeriyakiSauce #VegetarianRecipes #AsianCuisine #CookingTutorial #EasyRecipes #HealthyEating #HomemadeSauce #DolliciousCravings #FoodieFavorites #FlavorfulDishes #cookinginspiration Tofu balls with Teriyaki sauce Ingredients 1 square pack of supermarket-bought tofu or 4 individual pieces of tofu 1 egg 1 tsp salt 1 tsp onion powder (optional) 1 tsp pepper 1 tsp ginger 3 cloves garlic 1 onion 1/2 c of spring onion stems 1 small carrot malunggay (optional) 1/2 cup cornstarch 1.5 -2 cup breadcrumbs 1/2 cup grated cheese (optional Teriyaki sauce 1 tbsp oil 1 inch Ginger, minced 4 cloves of garlic 6 tbsp soy sauce 2 tbsp oyster sauce 3 tbsp of vinegar 6 tbsp of brown sugar or more ( you can also use honey) 2 tsp sesame oil 2 cups water + 2tbsp cornstarch Toppings: sesame seeds