Butternut Squash Pie (From Scratch!) скачать в хорошем качестве

Butternut Squash Pie (From Scratch!)

This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe and wanting to know what your secret is! Ingredients: BUTTERNUT SQUASH PUREE 1 butternut squash, approx 3 lbs OR 2 lbs diced squash OR 2 cups canned squash puree 1 tbsp unsalted butter, omit if using canned puree PIE FILLING 2 cups butternut squash puree 1½ cup whole milk 2 large eggs ¾ cup light brown sugar 1 tbsp cornstarch 1¼ tsp ground cinnamon ½ tsp ground nutmeg ¾ tsp ground ginger ½ tsp vanilla extract ½ tsp salt PIE CRUST 1¼ cup all purpose flour ¼ tsp salt ⅛ tsp baking powder 1 tbsp sugar 8 tbsp unsalted butter, cold 4-5 tbsp water, ice cold Directions: 0:00 Intro 0:07 Roast butternut squash in the oven at 350 degrees F for 30-40 minutes until softened 0:12 Blend the roasted squash with butter to make puree 0:26 combine sugar, spices and cornstarch and mix together in a small bowl 0:36 in a medium size bowl combine the squash puree, eggs and vanilla 0:50 add the sugar and spices to the squash mixture 0:55 pour in the milk while stirring 1:04 pour the pie filling into a prepared pie crust 1:10 bake at 350 degrees F for 1 hour and 15-20 minutes until the center is set 1:12 finished recipe Full Printable Recipe: https://houseofyumm.com/butternut-squ... Visit my Amazon store for all my favorite kitchen and pantry supplies: https://www.amazon.com/shop/houseofyumm 🔷 Facebook:   / houseofyumm   📷 Instagram:   / houseofyumm   📌 Pinterest:   / houseofyumm