Easy recipe for home-style Balinese betutu chicken, the taste is really great... скачать в хорошем качестве

Easy recipe for home-style Balinese betutu chicken, the taste is really great...

#bali-style betutu chicken #betutu duck #indoculinairehunter Today I cook Balinese betutu chicken which is easy and tastes really delicious. Besides betutu chicken, there is also Balinese betutu duck. Balinese betutu chicken recipes have various ways to make them, but in this video, it's just my way, home-style or Indoculinaire Hunter style. How to make Balinese betutu chicken, the recipe is easy to practice because the ingredients are easy to get and are widely available on the market. Please try the recipe, guaranteed delicious, tasty and bouncy. Don't forget to like, share, comment and subscribe, also activate the notification bell to get notifications when I upload a new video. Thank you and always stay healthy... INGREDIENTS: 1 kg of chicken wing meat 160 grams of shallots (20 small shallots) 6 cloves of garlic 5 candlenuts 12 red curly chilies 10 red cayenne peppers 1 teaspoon turmeric powder 1/2 tablespoon pepper powder 1/2 tablespoon coriander 2 stalks lemongrass 5 cm galangal 4 cm ginger 5 cm kencur 4 lime leaves 2 bay leaves 1/2 tablespoon shrimp paste 1 tablespoon salt squeezed 5 tablespoons cooking oil 500 ml water Today I cook Balinese chicken betutu which is easy and tastes really delicious. Besides chicken betutu, there is also Balinese duck betutu. Balinese chicken betutu recipes have various ways to make them, but in this video, it's just my way, home-style or Indoculinaire Hunter style. How to make Balinese chicken betutu, the recipe is easy to practice because the ingredients are easy to get and are widely available on the market. Please try the recipe, guaranteed to be delicious, tasty and bouncy. Don't forget to like, share, comment and subscribe, also activate the notification bell to get notifications when I upload a new video. Thank you and always stay healthy... INGREDIENTS: 1 kg of chicken wing meat 160 grams of shallots (20 small shallots) 6 cloves of garlic 5 candlenuts 12 red curly chilies 10 red cayenne peppers 1 teaspoon turmeric powder 1/2 tablespoon pepper powder 1/2 tablespoon coriander 2 stalks lemongrass 5 cm galangal 4 cm ginger 5 cm kencur 4 lime leaves 2 bay leaves 1/2 tablespoon shrimp paste 1 tablespoon squeezed salt 5 tablespoons cooking oil 500ml water