How to Make a Carved Fondant Bubble Tea Cake Tutorial (An Introduction to Carved Fondant Cakes) скачать в хорошем качестве

How to Make a Carved Fondant Bubble Tea Cake Tutorial (An Introduction to Carved Fondant Cakes)

I am Ashleigh from Sweet Dreams Bake Shoppe! Follow me:   / sdbakeshoppe   Like me:   / sweetdreamsbakeshoppe   SUBSCRIBE for more videos posted DAILY at 6:00 PM PST!! A big Happy Birthday to my sister! This cake was for her birthday (which we celebrated through a window). In this video I give you step by step instructions on how to ‘carve’ this adorable bubble/boba tea cake (Hint: we cheat it a bit by using cookie cutters!). If you are needing an introduction to carving cakes or are just looking for some different cake decorating techniques then this video was made for you. If you have any questions, please comment them down below! Happy caking! For this Fondant Bubble Tea Cake tutorial you can pretty much use any sturdy cake recipe and your favourite buttercream. I often use this recipe from Glorious Treats (my only addition was a 1/4 cup of sprinkles to make it ‘funfetti’ style): https://www.glorioustreats.com/2011/0... For my Italian meringue buttercream (oops! I have been calling it the wrong thing in my videos!) you can follow the method in the video and use the following recipe: 300 grams of granulated sugar 75 grams of cold water 120 grams of egg whites 400 grams of unsalted or salted butter 2 Teaspoons or Vanilla Extract or whatever flavourings of your choice! Tools: Bench Scraper Stand Mixer Fondant Smoother Exacto Knife Cake Tools Steamer (like the kind for clothing!) Additional Materials Used: Satin Ice Fondant A Selection of Americolor Gel Food Colouring Cornstarch Wooden Sticks for Supports Bubble Tea Straw