Super Easy Braised Pork Belly + Hainanese Curry Sauce • Hainanese Curry Rice Series | Chinese Recipe скачать в хорошем качестве

Super Easy Braised Pork Belly + Hainanese Curry Sauce • Hainanese Curry Rice Series | Chinese Recipe

Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice drenched in curry and braising sauce. The dish is often accompanied with other dishes laid on top of the rice such as pork chop, chap chye (mixed vegetables - cabbage), braised pork and a sunny side up. Although this dish is known as Hainanese curry rice, I was told that there is no such dish in Hainan, China (i can't verify because it's hearsay) I hope to visit Hainan one day to confirm myself :) See the ingredient list below for your easy reference. We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 6 pax Ingredients for braised pork ----- 1 piece star anise 1 piece of cinnamon stick 1 bulb of garlic - washed & leave skin intact 250g of pork belly 0.5 cup of premium dark soy sauce 1 cup of Chinese white rice wine 2 tablespoons of light soy sauce 0.5 teaspoon of five spice powder 2 teaspoons of sugar 1 cup of water Ingredients for Hainanese curry sauce ------- 1 piece of cinnamon bark 1 piece of star anise 1.5 tablespoons of curry powder (add some water to form a paste) 0.5 tablespoon of chilli powder (add some water to form a paste)) 500ml of water 1 tablespoon of concentrated chicken stock 0.5 teaspoon of sugar 0.5 teaspoon of salt Some cornstarch solution === GreenPan Dutch Oven: https://amzn.to/2X82yhq === If you like this recipe, you might like these too: Singapore Chicken Satay    • Super Easy (Oven Baked) Singapore Chi...   Singapore Satay Sauce    • SUPER Yummy Peanut Sauce for Singapor...   Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!