Скачать с ютуб From the kitchen to the lab the discovery of Agar and how it's utilized today thanks to Fanny Hesse в хорошем качестве

From the kitchen to the lab the discovery of Agar and how it's utilized today thanks to Fanny Hesse

The history of agar for the cultivation of bacteria began in 1881. Today agar plays an important role in the cultivation of bacteria and is used as a crucial ingredient in agar plates. Thanks to this remarkable discovery from Fanny Hesse the use of agar to isolate bacteria is an important contribution to the world of microbiology. Watch this video to learn more. We are 100% employee owned and have been serving microbiologists for over 40 years. To learn more about Hardy Diagnostics and the products we offer, visit us at https://bit.ly/3Jfoj9j Featured Products: Tryptic Soy Agar (TSA), USP Cat. no. G60 https://go.hardydiagnostics.com/yt-hi... Buffered Charcoal Yeast Extract (BCYE) Selective Agar with Glycine, Polymyxin, Cycloheximide, and Vancomycin (GPCV) Cat. no. W169 https://go.hardydiagnostics.com/yt-hi... Blood Agar 5%, 15x100mm Plate, 19ml https://go.hardydiagnostics.com/yt-hi... 00:00 History of agar 00:15 How agar is used today 00:34 How agar is made with red algae seaweed 00:50 Agar used in Petri plates 01:14 Who was Angelina Fanny Hesse 01:52 Issues with isolating bacteria 02:26 Agar is the answer 02:42 Fanny Hesse contribution 03:12 Agar media in culture media 03:55 About Hardy Diagnostics Follow us: LinkedIn -   / hardydiagnostics   Facebook -   / hardydiagnostics   Instagram -   / hardydiagnostics   X - https://X.com/HardyDiagnostic Contact us with any questions: https://go.hardydiagnostics.com/yt-co...