SCHWARZBIER: A German BLACK LAGER for the WINTER | How to make a BLACK BEER with NO ROAST FLAVORS скачать в хорошем качестве

SCHWARZBIER: A German BLACK LAGER for the WINTER | How to make a BLACK BEER with NO ROAST FLAVORS

It not a porter, it's not a stout, it's a Schwarzbier! See how I gave this beer a black color without making it taste roasty! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE:https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/4AMGFGAM... Recipe for 5 gallons, your efficiency may vary: "Stormin' Norman Schwarzbier" 4.6% ABV 20 IBU 10 lb Weyermann Barke Munich Malt (90.9%) 0.5 lb Weyermann Dehusked Carafa II (4.5%) (Added at the end of the mash) 0.5 lb Weyermann Melanoidin Malt (4.5%) Single Infusion Mash at 154 F (68 C) for 60 min Water (ppm): Ca: 77, Mg: 3, Na: 72, SO4: 68, Cl: 95, HCO3: 188 Add 3g Gypsum, 1g Epsom, 6g CaCl, and 8g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. 90 minute boil 60 min - Add 1.25 oz (35g) Hallertauer Mittelfrueh (3.6% AA) 10 min - Add 1 oz (28g) Hallertauer Mittelfrueh OG: 1.051 Yeast: Wyeast 2206 Bavarian Lager (2nd generation) Ferment at 50-60 F (8-10 C) for 14-18 days, allow a diacetyl rest if needed before packaging. FG: 1.016 ------------------------------------------------------- 0:00 Intro and Welcome 0:44 Style Description and Approach 3:50 Recipe 8:44 Mash 10:03 Boil and Yeast Pitch 11:21 Fermentation Plan 14:04 Fermentation Follow-Up 14:46 Pour and Tasting Notes 19:12 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #schwarzbier #dark #lager #german #beer #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain #hallertau #bavarian #black #carafa