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Toasted Ravioli

Here’s a classic Toasted Ravioli recipe, perfect as an appetizer or snack! This crunchy, golden-brown delight, often served with marinara sauce, is especially popular in St. Louis. Classic Toasted Ravioli Recipe Ingredients: • 1 package (12-16 oz) refrigerated or frozen cheese or meat ravioli (thawed if frozen) • 1 cup all-purpose flour • 2 large eggs • 1/4 cup milk • 1 cup Italian-seasoned breadcrumbs • 1/2 cup grated Parmesan cheese • Salt and pepper, to taste • Vegetable oil (for frying) • Marinara sauce (for dipping) • Fresh parsley, chopped (optional, for garnish) Instructions: 1. Set Up Breading Stations: • Place flour on a plate. In a bowl, whisk together eggs and milk. On another plate, mix breadcrumbs, Parmesan cheese, salt, and pepper. 2. Bread the Ravioli: • Dredge each ravioli in flour, dip into the egg mixture, then coat with the breadcrumb mixture, pressing gently to ensure an even coating. 3. Heat Oil: • In a deep skillet or Dutch oven, heat about 1 inch of vegetable oil over medium heat to 350°F (or until a breadcrumb sizzles and browns quickly when added). 4. Fry the Ravioli: • Working in batches, carefully place the breaded ravioli in the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove them and drain on a paper towel. 5. Serve: • Arrange the toasted ravioli on a plate, sprinkle with extra Parmesan and parsley, and serve hot with a side of marinara sauce for dipping. Tips for Perfect Toasted Ravioli: • Oil Temperature: Keep oil at a steady temperature; if it’s too hot, the ravioli will brown too quickly. • Air-Fryer Option: For a lighter version, cook breaded ravioli in an air fryer at 375°F for 8-10 minutes, shaking halfway. Enjoy your crunchy, cheesy toasted ravioli!