Dhaba style Kadhai Paneer | कढ़ाई पनीर की spl रेसिपी | Kadhai Masala bonus | Chef Ranveer Brar скачать в хорошем качестве

Dhaba style Kadhai Paneer | कढ़ाई पनीर की spl रेसिपी | Kadhai Masala bonus | Chef Ranveer Brar

DHABA STYLE KADHAI PANEER - If you're looking for a classic Dhaba style Kadhai Paneer with gravy, then this recipe is a must try. Plus, learn how to make Kadhai Masala at home. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/4i3mxHN 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Saag Paneer -    • साग पनीर की आसान रेसिपी | Restaurant style...   *********************** Kadai Paneer Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 4-5 Ingredients For Gravy ¼ cup Oil, तेल 7-8 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च 5-6 no. Garlic cloves, लहसुन 2 large Onions, roughly chopped, प्याज 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 3 large Tomatoes, roughly chopped, टमाटर Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी 1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tbsp Turmeric powder, हल्दी पाउडर ½ cup Water, पानी 2 tsp Coriander powder (optional) धनिया पाउडर 7-8 no. Cashew Nuts, काजू 3 tbsp Butter, cubed, मक्खन For Kadai Masala 2 tbsp Black peppercorns, काली मिर्च के दाने 2 tbsp Coriander seeds, धनिये के बीज ½ tbsp Cumin seeds, जीरा 1 tsp Fennel seeds, सौंफ़ Salt to taste, नमक स्वादअनुसार 1 ½ tbsp Chilli flakes, कुटी हुई लाल मिर्च For Paneer Marination 800 gms Paneer, cut into slab, पनीर Salt to taste, नमक स्वादअनुसार A pinch of degi red chili powder, देगी लाल मिर्च पाउडर For Frying 2 tbsp Oil, तेल Marinated paneer, मैरीनेटेड पनीर For Kadai Paneer 2 tbsp Butter, cubed, मक्खन 2 medium Onions, cut into quarters, प्याज Prepared gravy, तैयार की हुई ग्रेवी 1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 cup Water, पानी Fried Paneer, cut into fingers, तला हुआ पनीर Prepared sauteed vegetables, भूनी हुई सब्जियाँ 1 tbsp prepared Kadai Masala, तैयार किया हुआ कढ़ाई मसाला 2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता 1 inch Ginger (peeled & julinned) अदरक 2 tsp Lemon juice, नींबू का रस 1 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता For Sauteing Vegetables 2 tbsp Oil, तेल 1 medium Onions, cut into quarters, प्याज 1 large Capsicum, cut into diced, शिमला मिर्च ½ large Yellow bell pepper, cut into diced, पीली शिमला मिर्च ½ large Red bell pepper, cut into diced, लाल शिमला मिर्च Salt to taste, नमक स्वादअनुसार 2 medium Tomatoes, cut into diced, टमाटर 1 tsp Butter, cubed, मक्खन 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 2 tbsp prepared Kadai Masala, तैयार किया हुआ कढ़ाई मसाला For Garnish Coriander sprig, धनिया पत्ता Process For Gravy ● In a handi, add oil, once it's hot, add dry kashmiri red chillies, garlic and saute it for a minute. ● Add onions, ginger garlic paste and saute it well until onions are translucent. ● Add tomatoes, salt to taste, sugar, degi red chili powder, turmeric powder, water and cook it for 5-6 minutes. ● Add coriander powder, cashew nuts, butter and mix it well. ● Cover it with a lid and let it cook for 10-12 minutes until cooked well. ● Transfer it to a bowl and let it cool at room temperature. ● Transfer the mixture in a mixer grinder jar and grind it into smooth paste. ● Keep it aside for further use. For Kadai Masala ● In a pan, add black peppercorns, coriander seeds, cumin seeds, fennel seeds, salt to taste and dry roast it for a while until aromatic. ● Transfer it to a mortar pestle, add chilli flakes and grind it into a coarse paste. ● Keep it aside for further use. For Paneer Marination ● In a bowl, add paneer, salt to taste, a pinch of degi red chilli powder and mix it well. ● Keep it aside to marinate for a while. For Frying ● In a pan, add oil, once it's hot, place marinated paneer and fry them until golden in colour. ● Transfer it to an absorbent sheet and keep it aside for further use. For Kadai Paneer ● In a kadai or handi, add butter, once it melts, add onions and saute it for a minute. ● Add prepared gravy, degi red chili powder, water and simmer it for 7-8 minutes on medium flames. ● Add fried paneer, sauteed vegetables, prepared kadai masala and cook it for a while. ● Finish it with fresh coriander leaves, ginger, lemon juice, fresh coriander leaves and give it a good mix. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti or naan. For Sauteing Vegetables ● In a pan, add oil, once it's hot, add onions and toss it on high flames for a minute. ● Add capsicum, yellow bell pepper, red bell pepper, salt to taste and saute it well. ● Add tomatoes, butter, degi red chili powder, prepared kadai masala and toss it for a minute on high flames. ● Keep it aside for further use. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #kadhaipaneer #paneermasala #ranveerbrar #kadhaimasala #kadhaisabji