California Lobster Season Opens with a Wild Spearfishing Cookout скачать в хорошем качестве

California Lobster Season Opens with a Wild Spearfishing Cookout

The Wild Caught crew kicks off the start of California’s spiny lobster season with an epic dive and beach cookout. We head to one of our favorite local spots on opening day to spearfish for lobsters, scallops, sea urchins, and California sheepshead—everything we need for an unforgettable coastal feast. Follow us on Instagram!   / wildcaughtoutdoors   Ryan Krouse   / rykrousey   With perfect conditions and the season just beginning, the underwater action is nonstop. We dive into the kelp forests and rocky reefs, carefully harvesting spiny lobsters, fresh scallops, and wild sea urchins, while also landing a few California sheepshead to round out the catch. After a successful dive, we head back to the beach for a catch and cook BBQ, grilling everything over an open campfire with friends. This is what it means to live off the land and ocean—harvesting food with intention and sharing it together under the open sky. This video is for anyone who loves spearfishing, foraging, catch and cook, and the self-sufficient lifestyle. Whether you're into outdoor cooking, coastal diving, or just want to experience the thrill of California lobster season, this one’s for you. What You’ll See in This Video: Opening day spearfishing for California spiny lobster Diving for wild scallops, sea urchins, and California sheepshead Coastal foraging and sustainable seafood harvesting Cooking a beachside BBQ over an open fire with our fresh catch Living off the land and sea with the Wild Caught crew Who Should Watch: If you're into off-grid living, sustainable seafood, freediving, or outdoor adventures, this video brings it all together—diving, foraging, and feasting by the sea. 00:00 - Introduction 00:31 - Spearfishing California 02:23 - Lobster Opener Diving 04:55 - Spearfishing Rockfish 05:24 - California Spiny Lobster Spearfishing 06:24 - Spearfishing California Sheephead 08:05 - Beach Cookout 08:40 - Making Ceviche 10:50 - The Feast