Making Sense of Nutrition Science скачать в хорошем качестве

Making Sense of Nutrition Science

Food trends come and go, sometimes clouding what we actually know about nutrition science. Although ultra-processed foods and artificial dyes are drawing fresh attention, many people don’t understand the nature of the industrial foods on their plates. Suddenly, everyone wants more protein, but scientists think most people already meet or exceed informed dietary recommendations. Noted nutrition expert Marion Nestle distills the science and politics of the food system and explains how it can be revamped with support from government, public health, and industry so people can make healthier choices. Aspen Ideas: Health takes place on the Aspen Institute’s wondrous 40-acre campus in the Rocky Mountains from June 22-25, 2025. The three-day event, which has opened the renowned Aspen Ideas Festival since 2014, is where health’s biggest challenges meet its biggest thinkers. #AspenIdeasHealth #AspenIdeas For more information about Aspen Ideas: Health, visit https://www.aspenideas.org/health